Qdoba expands Impossible meatless options nationwide
Brooklyn, Denver, Los Angeles select stores to get Qdoba Impossible menu first In the growing use of plant-protein alternatives among […]
NRAEF readies 2019 ProStart Invitational in D.C.
ProStart connects classroom with industry-led education, skills ProStart, one of the leading educational programs for high school students in restaurant […]
Blockchain advancements help the restaurant industry
Blockchain boosts transparency, food safety, prevents food fraud The foodservice industry continues to adopt key technologies to help improve the […]
P.F. Chang’s Refreshers, spring Dim Sum items added
Refreshers enhance the beverage menu, leveraging mocktail trend P.F. Chang’s added a new line of mocktails to the menu, in […]
Inspire Brands names Raghu Sagi chief information officer
New Inspire Brands CIO to lead technology initiatives across 8,300 restaurant locations Inspire Brands has tapped Raghu Sagi to be […]
CPK unveils spring menu, expanded catering options
California Pizza Kitchen (CPK) rolled out its spring 2019 menu and expanded its catering menu. CPK added a Spicy Milano […]
Applebee’s March drink LTO: Absolut Rainbow Punch
Applebee’s Absolut Rainbow Punch follows Dollar Hurricane Applebee’s continued its Drink of the Month series with the Absolut Rainbow Punch […]
Corner Bakery features seasonal egg-bowl, shrimp dishes
Winter 2019 menu at Corner Bakery spotlights protein, seafood Corner Bakery has introduced new dishes to add to its seasonal, […]
Is voice technology the future of ordering food from restaurants?
QA with Michael Atkinson of Orderscape The process of ordering takeout & delivery isn’t something that many consumers would necessarily dissect as part of their […]
Sonic Drive-In to open first restaurant in Alaska
Sonic Drive-In is readying a new restaurant in Alaska at 2100 East Parks Highway—its first in the state. Sonic is […]
Eatery Pulse Media readies school for future restaurateurs in DC
EPN College will be managed by The Swizzle Chill Channel Washington, D.C. (April 18, 2019) —Eatery Pulse Media, a primary […]
2019 National Restaurant Show co-chairs selected
Freddy’s Frozen Custard, Ecolab executives advise National Restaurant Show The National Restaurant Show selected Scott Redler of Freddy’s Frozen Custard […]
Baja Fresh owner to acquire Papa Murphy’s for $190M
MTY Group is bullish on take n’ bake pizza segment MTY Group of Montreal will acquire Papa Murphy’s stock and […]
Restaurant Innovation ›
P.F. Chang’s Refreshers, spring Dim Sum items added
Refreshers enhance the beverage menu, leveraging mocktail trend P.F. Chang’s added a new line of mocktails to the menu, in […]
Cava, Bartaco, True Food Kitchen rank as top emerging brands: Fishbowl report
Fishbowl releases Emerging Brands 2019 rankings Cava Grill, Bartaco, and True Food Kitchen were top chains in the Fishbowl Emerging […]
Carl’s Jr. Beyond Famous Star, Beyond Burger patty 2.0 debut
Beyond Famous Star is unexpected arrival at burger chain Carl’s Jr has launched the Beyond Famous Star sandwich, utilizing the Beyond Burger patty, made with all plant-based ingredients […]
National Restaurant Association previews hot 2019 food trends
Extrapolating today’s food trends for applicability in 2019 is not the easiest of tasks so the National Restaurant Association (NRA) […]
Restaurant Technology ›
Eighty-percent of restaurant operators say tech is an advantage: 2019 State of Restaurant Industry
As industry sales forecast reaches $863B, 40 percent of restaurants invest in off-premises business The National Restaurant Association released its […]
ezCater acquires Monkey Group catering, off-premises software, team
Deeper integration sought between ezCater marketplace, Monkey Group software ezCater has acquired Monkey Group, the company announced. Monkey Group consists […]
B.Good launches new loyalty program, app
B.Good mobile app offers customization, order-ahead features Farm-to-table burger chain B.Good has launched a new loyalty program, called B.Good Rewards. […]
The rise of convenience store foodservice business
Restaurants can fend off c-store competition by emulating them Competition in the restaurant industry between sit-down and fast-casual establishments has […]
QSR News ›
Domino’s opens milestone international store at Shenzhen IBC Mall
International Domino’s store no. 10,000 is also 200th in mainland China Domino’s Pizza hit a new milestone in store count […]
Starbucks Shenzhen Bay is milestone 30,000th store
Newest store in Shenzhen Bay Mix City is immersive experience Starbucks hit a grand milestone today with the opening of […]
Chick-fil-A offers Frosted Key Lime frozen LTO
Chick-fil-A has debuted a new frozen treat, the Frosted Key Lime, which starts at under 300 calories and contains the […]
Baskin-Robbins Moments design makes Texas debut
El Paso welcomes Baskin-Robbins store of the future Baskin-Robbins announced its second Moments store in El Paso, Texas, the first […]
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Eatery Pulse Media readies school for future restaurateurs in DC
EPN College will be managed by The Swizzle Chill Channel Washington, D.C. (April 18, 2019) —Eatery Pulse Media, a primary […]
Starbucks Delivers to expand to six cities, including Boston, Washington, D.C.
Starbucks has expanded its pilot delivery program through a partnership with Uber Eats. The Starbucks Delivers program started in Miami […]
Yum promotes Gibbs to president and chief operating officer
Instrumental in refranchising, David Gibbs gets expanded role Yum Brands has promoted David Gibbs to president and chief operating officer. Gibbs will now be responsible for the […]
Eatery Pulse Media launches arel7 restaurant consulting
Washington, D.C. (January 11, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced the official […]
Eatery Pulse Media expands Washington, D.C.’s Swizzle Chill content platform
Washington, D.C. (January 28, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced a rebranding […]
Tiger Global Management invests in digital ordering platform Olo
$18M investment to fuel growth, reward long-term Olo team members Tiger Global Management, LLC has invested in Olo, an ondemand food ordering platform for digital ordering and delivery, […]
Is voice technology the future of ordering food from restaurants?
QA with Michael Atkinson of Orderscape The process of ordering takeout & delivery isn’t something that many consumers would necessarily dissect as part of their […]
Restaurant Brands International promotes veterans Cil, Kobza
Restaurant Brands International (RBI) announced executive leadership changes at the Toronto-based restaurant company, which is the parent of Burger King, […]
Buffalo Wild Wings launches big football game day OT wing offer
An OT period during the NFL Championship game February 3 in Atlanta will mean free wings for football fans, according […]