topics Food & drink fast casual casual dining business news Featured article Red Robin names Brian Sullivan vice president of culinary + beverage innovation Rick Zambrano | February 2, 2023February 2, 2023 Top News KFC Wraps roll out nationwide Eatery Pulse Team Foodservice customer traffic in 2022 flat compared to 2021: NPD Eric Nomis Quiznos launches Lemon-Herb Lobster Sub, returns Classic Lobster Sub Eatery Pulse Team Miller’s Ale House adds Roasted Chile Spiced Chicken Quesadilla, new menu items Eatery Pulse Team Papa Johns debuts Crispy Parm Pizza, with cheese on bottom Eatery Pulse Team P.F. Chang’s opens in Alliance Town Center, Fort Worth, Texas Eric Nomis Biscuitville opens restaurant in Greenville, North Carolina Eatery Pulse Team TacoTime returns Fish Taco to menus nationwide Eatery Pulse Team Frutta Bowls rolls out limited-time Warm Apple Crisp Oatmeal Bowl Eatery Pulse Team Red Robin names Brian Sullivan vice president of culinary + beverage innovation Rick Zambrano fOOD & DRINK KFC Wraps roll out nationwide Eatery Pulse Team restaurant franchising Starbird enhances loyalty program, grows comparable sales by 25% Eatery Pulse Team restaurant technology OnMyWay in-car ordering debuts at Consumer Electronic Show Eatery Pulse Team restaurant finance MTY purchase of Wetzel’s Pretzels from CenterOak finalized Eatery Pulse Team restaurant Leadership Red Robin names Brian Sullivan vice president of culinary + beverage innovation Rick Zambrano
Red Robin names Brian Sullivan vice president of culinary + beverage innovation Rick Zambrano | February 2, 2023February 2, 2023