El Pollo Loco appoints Brian Wallunas as head of Digital Marketing
New Digital Marketing VP tasked with growing customer loyalty At El Pollo Loco, Brian Wallunas has been appointed to the […]
Qdoba expands Impossible meatless options nationwide
Brooklyn, Denver, Los Angeles select stores to get Qdoba Impossible menu first In the growing use of plant-protein alternatives among […]
Blockchain advancements help the restaurant industry
Blockchain boosts transparency, food safety, prevents food fraud The foodservice industry continues to adopt key technologies to help improve the […]
P.F. Chang’s Refreshers, spring Dim Sum items added
Refreshers enhance the beverage menu, leveraging mocktail trend P.F. Chang’s added a new line of mocktails to the menu, in […]
Inspire Brands names Raghu Sagi chief information officer
New Inspire Brands CIO to lead technology initiatives across 8,300 restaurant locations Inspire Brands has tapped Raghu Sagi to be […]
CPK unveils spring menu, expanded catering options
California Pizza Kitchen (CPK) rolled out its spring 2019 menu and expanded its catering menu. CPK added a Spicy Milano […]
Applebee’s March drink LTO: Absolut Rainbow Punch
Applebee’s Absolut Rainbow Punch follows Dollar Hurricane Applebee’s continued its Drink of the Month series with the Absolut Rainbow Punch […]
Corner Bakery features seasonal egg-bowl, shrimp dishes
Winter 2019 menu at Corner Bakery spotlights protein, seafood Corner Bakery has introduced new dishes to add to its seasonal, […]
Is voice technology the future of ordering food from restaurants?
QA with Michael Atkinson of Orderscape The process of ordering takeout & delivery isn’t something that many consumers would necessarily dissect as part of their […]
Sonic Drive-In to open first restaurant in Alaska
Sonic Drive-In is readying a new restaurant in Alaska at 2100 East Parks Highway—its first in the state. Sonic is […]
Potbelly AvoToast LTO debuts
Cold Brew Coffee Shake, AvoToast added to spring menu as LTOs A Potbelly AvoToast and Cold Brew Coffee Shake are […]
Restaurant zero-waste initiatives gain momentum
As a top concern, trend, reducing waste can help profitability, the earth Restaurant zero-waste initiatives are a top trend, according […]
Eatery Pulse Media readies school for future restaurateurs in DC
EPN College will be managed by The Swizzle Chill Channel Washington, D.C. (April 18, 2019) —Eatery Pulse Media, a primary […]
NRAEF readies 2019 ProStart Invitational in D.C.
ProStart connects classroom with industry-led education, skills ProStart, one of the leading educational programs for high school students in restaurant […]
Restaurant Trends ›
Blockchain advancements help the restaurant industry
Blockchain boosts transparency, food safety, prevents food fraud The foodservice industry continues to adopt key technologies to help improve the […]
P.F. Chang’s Refreshers, spring Dim Sum items added
Refreshers enhance the beverage menu, leveraging mocktail trend P.F. Chang’s added a new line of mocktails to the menu, in […]
Eighty-percent of restaurant operators say tech is an advantage: 2019 State of Restaurant Industry
As industry sales forecast reaches $863B, 40 percent of restaurants invest in off-premises business The National Restaurant Association released its […]
B.Good launches new loyalty program, app
B.Good mobile app offers customization, order-ahead features Farm-to-table burger chain B.Good has launched a new loyalty program, called B.Good Rewards. […]
Restaurant Leadership ›
Red Robin CEO retires after disappointing year
Denny Marie Post retires as Board Chair Patty Moore takes over Red Robin Gourmet Burgers announced the retirement of Denny […]
Inspire Brands names Raghu Sagi chief information officer
New Inspire Brands CIO to lead technology initiatives across 8,300 restaurant locations Inspire Brands has tapped Raghu Sagi to be […]
Parent of Quiznos names former Qdoba exec chief supply officer
As Rego plans aggressive growth, Grundmeier is third top-level hire The parent of Quiznos and Taco Del Mar has named […]
Shake Shack beefs up executive team, adds Board director
As Shake Shack strengthens executive team, it lays foundation for a much larger company Shake Shack has beefed up its […]
Restaurant Technology ›
Eighty-percent of restaurant operators say tech is an advantage: 2019 State of Restaurant Industry
As industry sales forecast reaches $863B, 40 percent of restaurants invest in off-premises business The National Restaurant Association released its […]
ezCater acquires Monkey Group catering, off-premises software, team
Deeper integration sought between ezCater marketplace, Monkey Group software ezCater has acquired Monkey Group, the company announced. Monkey Group consists […]
B.Good launches new loyalty program, app
B.Good mobile app offers customization, order-ahead features Farm-to-table burger chain B.Good has launched a new loyalty program, called B.Good Rewards. […]
The rise of convenience store foodservice business
Restaurants can fend off c-store competition by emulating them Competition in the restaurant industry between sit-down and fast-casual establishments has […]
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Potbelly AvoToast LTO debuts
Cold Brew Coffee Shake, AvoToast added to spring menu as LTOs A Potbelly AvoToast and Cold Brew Coffee Shake are […]
Taco Bell renews Irvine lease for Restaurant Support Center
Lease renewal covers facility at 1 Glen Bell Way through 2030 Taco Bell announced it will stay in its headquarters in Southern […]
Starbucks Delivers to expand to six cities, including Boston, Washington, D.C.
Starbucks has expanded its pilot delivery program through a partnership with Uber Eats. The Starbucks Delivers program started in Miami […]
Yum promotes Gibbs to president and chief operating officer
Instrumental in refranchising, David Gibbs gets expanded role Yum Brands has promoted David Gibbs to president and chief operating officer. Gibbs will now be responsible for the […]
Eatery Pulse Media launches arel7 restaurant consulting
Washington, D.C. (January 11, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced the official […]
Eatery Pulse Media expands Washington, D.C.’s Swizzle Chill content platform
Washington, D.C. (January 28, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced a rebranding […]
Tiger Global Management invests in digital ordering platform Olo
$18M investment to fuel growth, reward long-term Olo team members Tiger Global Management, LLC has invested in Olo, an ondemand food ordering platform for digital ordering and delivery, […]
Is voice technology the future of ordering food from restaurants?
QA with Michael Atkinson of Orderscape The process of ordering takeout & delivery isn’t something that many consumers would necessarily dissect as part of their […]
Restaurant Brands International promotes veterans Cil, Kobza
Restaurant Brands International (RBI) announced executive leadership changes at the Toronto-based restaurant company, which is the parent of Burger King, […]