Consumers are starting to define healthy in new ways and on their own terms, say experts. In this show on our Swizzle+Chill TV channel, we discuss these changing attitudes and spotlight the restaurants that are responding to these new trends to build revenue. We cover functional foods, caloric intake, allergy-friendly foods and juice cleanses and plant-based foods.
In this 2017 “Healthy Food Trends” show, News Anchor Mina Lezcano also delves into Filipino foods and loyalty marketing. In an interview with GiftRocker, she uncovers easy ways restaurants can use their websites to increase sales, including private events, gift cards and frequent-dining rewards.
This is one of our most beautiful episodes, filmed in Georgetown, DC, at the Grace Street Collective (South Block Juice, Grace Street Roasters, Sundevich). Catch our show here or on YouTube and subscribe to get updates on all new content on video and in our digital magazines.
Grace Street Collective, 3210 Grace St NW, Washington, DC 20017
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