Siren, a Robert Wiedmaier restaurant located at The Darcy Hotel, will begin serving a buffet-style brunch on Sundays. The pescatarian and comfort brunch debuts December 3, 2017, and is served during the hours of 10 a.m. to 3 p.m. for $65 per person, excluding beverage options. The brunch is anticipated to have a strong following after a favorable review by the acclaimed Washington Post critic, Tom Sietsema.
Culinary delights on the buffet were created by Chefs Brian McBride and Chef John Critchley. Some of the notable seafood and vegetable options:
- Classic Shrimp Cocktail
- Whaleback Oysters with verjus migonette
- Citrus-cured salmon topped with rich dill crème fraiche and crispy salmon skin
- Grilled Swordfish with pine nuts, new potatoes, and chermoula
- Poached halibut with mish mish spiced octopus, farro grano arso with a sobressata emulsion
- Salad and vegetable dishes, including the crispy brussels sprouts with Vietnamese caramel and spaghetti squash with Thai vinaigrette
Comfort and traditional breakfast choices on the buffet:
- Poached eggs with buttery-sweet brioche, salty country ham, impeccably luscious blue crab, and creamy Hollandaise
- Lemon Soufflé Pancake is topped with huckleberries and limoncello maple syrup
- Roasted Alina Duck Breast with ragout of confit leg, chanterelles, and Concord grape nam prik
Siren by RW, 1515 Rhode Island Ave Northwest, Washington, D.C. 20005