Washington, D.C. (January 28, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced a rebranding and expansion of its popular food & drink content in Washington, D.C. The web-broadcast magazine Swizzle Chill TV has become part of The Swizzle Chill Channel, as Eatery Pulse adds a new D.C. magazine, celebrating the city as a food destination, and launches downloadables for restaurant operators in the District.
Swizzle Chill sets itself apart as D.C.’s food & drink channel, paying tribute to the food scene in D.C. and spotlighting the work of food entrepreneurs, chefs and culinary visionaries. With Swizzle Chill TV, a web-broadcast food & drink show expanding into its second season, The Swizzle Chill Channel is timely in adding District Restaurants & Real Estate Magazine, now launching in April.
The new magazine will continue the Swizzle Chill tradition by focusing on D.C.’s food and lifestyle scene with an inside perspective, honing in on the movers and shakers and everyday artisans who are making the District a destination city.
Foodies and restaurant operators alike can subscribe to the channel by navigating to subscribe.swizzlechill.com. Eatery Pulse News DC, which was welcomed with open arms by restaurateurs in the DMV, will become a downloadable series in digital format, focusing exclusively on best practices, and available at a nominal charge. In print, the new, condensed format will be distributed to restaurants in March.
The Swizzle Chill Channel will encompass:
- Swizzle Chill TV Seasons 1 & 2
- District Restaurants and Real Estate digital magazine
- Eatery Pulse News DC Downloadables
- EPN College
“We recalibrated our restaurant news magazine, Eatery Pulse News DC, so that it’s a quick read and helps independent DMV restaurant operators with real-time issues,” said Rick Zambrano, Swizzle Chill editor. “Our rotating series in Eatery Pulse News will focus on many challenging business aspects, including takeout/delivery, labor cost, food cost and marketing a restaurant. As a point of differentiation and uniqueness, Swizzle Chill not only celebrates the restaurant industry, but also supports it with education and services.”
Foodies, restaurateurs and D.C.’s property professionals will enjoy the new District Restaurants and Real Estate Magazine, which will continue to celebrate D.C. as a food destination, and also embrace the design and architecture that is transforming many areas in around D.C. The digital magazine is free and ad-supported. To advertise, inquire at email@example.com. To subscribe for free, visit subscribe.swizzlechill.com.
Added Zambrano, “Swizzle Chill is something the whole DMV region can get behind. We do well when we do good.”
EPN College will become part of The Swizzle Chill Channel. The “traveling restaurant business school” will hold classes that accomodate 15 to 40 future restaurateurs and be held at different foodservice and food production venues. Currently, there is a promotion to subsidize 100 students over the next two years. Every 15 new subscriptions will subsidize one student for one class module. For more information, see the announcement in Restaurant News Magazine.
As a non-accredited class setting to learn the financial and business aspects of running a restaurant, seating will be limited and registrations are expected to begin in February.
About The Swizzle Chill Channel
The Swizzle Chill Channel is highlighting some of the best of drinking, dining, living and “chilling” in the nation’s capital, periodically bringing exciting facets of Washington, D.C. life and its surrounding suburbs to readers and viewers. As part of the Eatery Pulse Network, The Swizzle Chill Channel brings video-based updates, interviews and exploration of the nation’s capital online, in digital format and on social media. The Swizzle Chill Channel comprises Swizzle Chill TV (show.swizzlechill.com), the Swizzle Chill Blog, District Restaurants and Real Estate Magazine, Eatery Pulse News DC and EPN College.
About Eatery Pulse Network
Eatery Pulse Media operates the Eatery Pulse Network, which comprises a portfolio of magazines and web-broadcast shows with journalistic and highly-meaningful foodservice and food industry content. Specializing in restaurant news, Eatery Pulse Network distributes Restaurant C-Suite, Eatery Pulse News DC, and District Restaurants & Real Estate magazines. The Network also operates The Swizzle Chill Channel and Eatery Pulse Streem.