Uno Pizzeria and Grill announces Love All, Feed All menu

50 menu items provide dietary-centric choice to Uno guests

The Uno Love All Feed All menu launched, providing dietary-centric menu options. Customers with specific dietary and lifestyle goals, including calorie-counting, vegan, vegetarian, gluten-sensitive, dairy-free and carb-conscious, can now enjoy a variety of choice. For example, categories include Uno De-Lites, Vegan and Vegetarian and Carb Conscious. Uno De-Lites dishes contain 600 calories or less.

Uno Love All Feed All breakdown

The Uno Love All Feed All menu over 50 menu items that follow this new categorization:

Uno Vegan and Vegetarian menu

  • Five vegan items provide over 16,000 possible combinations from Uno’s vegan pizza toppings, including its hand-stretched thin crust pizza featuring Daiya cheese. Uno also offers vegan pizza toppings, including Classic Beyond Burger, from Beyond Meat.
  • The Boston-based chain also offers over 15 vegetarian items. Eggplant Parm Pizzanini with roasted eggplant, caramelized onions, fresh mozzarella, marinara and basil rise as top choices for guests.
The Margherita Pizza is one of the Uno De-Lites menu choices, with a calorie count under 600. Photo by Uno Pizzeria and Grill.
The Margherita Pizza is one of the Uno De-Lites menu choices, with a calorie count under 600. Photo by Uno Pizzeria and Grill.

Uno Carb-Conscious menu

Uno Pizzeria and Grill serves 10 carb-conscious dishes. These include grilled marinated shrimp & 10oz. top sirloin and baked chicken spinoccoli with fresh spinach, broccoli, mozzarella, and feta cheese.

Uno Gluten-Sensitive dishes

Additionally, burgers with Udi’s gluten-free rolls and three varieties of gluten-free thin crust pizzas: cheese, pepperoni and veggie, with fresh mushrooms, onions and peppers, create the lineup.


Uno De-Lites menu (600 Calories and under)

Thin crust pizzas offer a bounty of choice: fresh spinach, creamy goat cheese and caramelized onions; wild mushroom and aged cheddar; roasted garlic, grilled chicken, caramelized onions and goat cheese; and roasted eggplant, fresh spinach, pesto and feta.

“I am incredibly proud of this new menu, one that will appeal to a broad range of new guests thanks partly to plant-based offerings from Beyond Meat and Daiya Foods,” said Andre Fuehr, Uno executive chef. “ We have always taken great pride in creating quality dishes and handcrafted dough made from scratch every day.”

Photo credit: Uno Pizzeria and Grill

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