Uno Pizzeria and Grill announces Love All, Feed All menu
50 menu items provide dietary-centric choice to Uno guests
The Uno Love All Feed All menu launched, providing dietary-centric menu options. Customers with specific dietary and lifestyle goals, including calorie-counting, vegan, vegetarian, gluten-sensitive, dairy-free and carb-conscious, can now enjoy a variety of choice. For example, categories include Uno De-Lites, Vegan and Vegetarian and Carb Conscious. Uno De-Lites dishes contain 600 calories or less.
Uno Love All Feed All breakdown
The Uno Love All Feed All menu over 50 menu items that follow this new categorization:
Uno Vegan and Vegetarian menu
- Five vegan items provide over 16,000 possible combinations from Uno’s vegan pizza toppings, including its hand-stretched thin crust pizza featuring Daiya cheese. Uno also offers vegan pizza toppings, including Classic Beyond Burger, from Beyond Meat.
- The Boston-based chain also offers over 15 vegetarian items. Eggplant Parm Pizzanini with roasted eggplant, caramelized onions, fresh mozzarella, marinara and basil rise as top choices for guests.
Uno Carb-Conscious menu
Uno Pizzeria and Grill serves 10 carb-conscious dishes. These include grilled marinated shrimp & 10oz. top sirloin and baked chicken spinoccoli with fresh spinach, broccoli, mozzarella, and feta cheese.
Uno Gluten-Sensitive dishes
Additionally, burgers with Udi’s gluten-free rolls and three varieties of gluten-free thin crust pizzas: cheese, pepperoni and veggie, with fresh mushrooms, onions and peppers, create the lineup.
Uno De-Lites menu (600 Calories and under)
Thin crust pizzas offer a bounty of choice: fresh spinach, creamy goat cheese and caramelized onions; wild mushroom and aged cheddar; roasted garlic, grilled chicken, caramelized onions and goat cheese; and roasted eggplant, fresh spinach, pesto and feta.
“I am incredibly proud of this new menu, one that will appeal to a broad range of new guests thanks partly to plant-based offerings from Beyond Meat and Daiya Foods,” said Andre Fuehr, Uno executive chef. “ We have always taken great pride in creating quality dishes and handcrafted dough made from scratch every day.”
Photo credit: Uno Pizzeria and Grill
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