New restaurant combines better-for-you menu items with froyo favorites
Frozen yogurt chain Yogurtland launched a new, more upscale, fast-casual concept, known as Holsom, which will have an expanded menu and offer signature items that include made-to-order grain bowls and toasts. The first restaurant will debut in Huntington Beach, Calif. Grain bowls come in Classic, Thai Peanut, Greek, and Chipotle Southwest versions.
Irvine, Calif.-based Yogurtland notes that extensive research came before Holsom’s creation and that it was conceptualized before the pandemic. Guests will benefit COVID-19 safety measures that include contactless ordering and delivery, curbside pickup and outdoor patio seating. Furthermore, executives said the Homsom’s offerings complement the Yogurtland menu, much of which will be available at the new concept.
Debuting in November, Holsom by Yogurtland will additionally feature all-day menu items, such as
- Everything Egg Toast
- Roasted Tomato Basil Toast
- Southwest Crunch Toast
- Sweet Ricotta & Berry Toast with fresh blueberries
- Customizable sweet bowls, such as Strawberry Banana Granola or Peanut Butter
- Strawberry Lemonade Fresca, Strawberry Mint Sparkler and Pineapple Green Tea
“Our team has been working hard to develop this fantastic concept designed to offer high quality, approachable, gourmet food options at a value-driven price to be experienced in a uniquely Yogurtland way,” said Sam Yoon, Yogurtland senior vice president.
Holsom by Yogurtland, 7598 Edinger Avenue, Huntington Beach, CA 92647
Photo credit: Yogurtland (featured preview image)
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