Smokey Bones rolls out Fireball Whisky Dragon Wings
Prepared with iconic, flavored whisky, LTO wings pack punch
Smokey Bones and its takeout-only virtual restaurant, The Wing Experience, introduced Dragon Wings. The culinary team created the limited-time-offering (LTO) edgy wings with Fireball Whisky.
Prepared with agave syrup, honey hot wing sauce, sweet N’ sour syrup, ground cinnamon, ground cayenne, and Fireball Whisky. Dragon Wings are not for the faint at heart. They evoke the taste of a Fireball shot finished off with spicy wing heat.
“The Dragon Wings are another limited-time menu item for our guests to try something new and special that combine two things we all love: whisky and wings,” said James O’Reilly, chief executive of Smokey Bones.
For a limited time, customers can order these from either concept. The Wing Experience is a virtual concept that offers wings in eight different flavors for pickup or delivery. Smokey Bones barbecue restaurants, offering a polished casual-dining experience, number 61 in 16 states.
Smokey Bones continues to benefit from ongoing, seasonal menu changes & rotations and a focus on culinary innovation. Especially during the pandemic, multi-unit operators benefit from increased investment in menu development and related marketing activities that engage customers and give them a reason to patronize these brands.
Photo credit: Smokey Bones (featured preview image)
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