O’Charley’s adds Bayou Salmon, Island Salmon to menu, promotes Taste of Sea

Casual-dining chain features salmon dishes during Lenten Season

O’Charley’s Restaurant + Bar introduced a seasonal menu, A Taste of the Sea, adding Bayou Salmon and Island Salmon dishes. The casual-dining chain also started featuring Cedar-Planked Salmon and a Seafood Combo Platter—two popular guest favorites, according to an announcement.

Plus, a limited-time $15 bottle special on wines is in effect. The promotion includes EOS Pinot Grigio and Guenoc Chardonnay, which pair well with O’Charley’s fish.

O’Charley’s Taste of the Sea menu


Nashville, Tenn.-based O’Charley’s is primarily focusing on salmon during Lenten season:

  • Bayou Salmon – a 9-ounce salmon filet with Cajun seasoning on a bed of rice, topped with shrimp, red and green peppers, onions and tomatoes, tossed in Cajun cream sauce, served with a side dish
  • Island Salmon – a 9 ounce-sized teriyaki salmon fillet layered on a bed of rice, topped with pineapple salsa that includes pineapple, red peppers, onions, cilantro and lime juice, served with a side dish
  • Cedar-Planked Salmon – signature 9-ounce salmon fillet seasoned with lemon pepper, served with two sides
  • Seafood Combo Platter – a combination of hand-battered cod, buttermilk fried shrimp and imperial stuffed crab, served with fries, coleslaw, tartar, and cocktail sauces

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