O’Charley’s adds Bayou Salmon, Island Salmon to menu, promotes Taste of Sea

Casual-dining chain features salmon dishes during Lenten Season

O’Charley’s Restaurant + Bar introduced a seasonal menu, A Taste of the Sea, adding Bayou Salmon and Island Salmon dishes. The casual-dining chain also started featuring Cedar-Planked Salmon and a Seafood Combo Platter—two popular guest favorites, according to an announcement.

Plus, a limited-time $15 bottle special on wines is in effect. The promotion includes EOS Pinot Grigio and Guenoc Chardonnay, which pair well with O’Charley’s fish.

O’Charley’s Taste of the Sea menu


Nashville, Tenn.-based O’Charley’s is primarily focusing on salmon during Lenten season:

  • Bayou Salmon – a 9-ounce salmon filet with Cajun seasoning on a bed of rice, topped with shrimp, red and green peppers, onions and tomatoes, tossed in Cajun cream sauce, served with a side dish
  • Island Salmon – a 9 ounce-sized teriyaki salmon fillet layered on a bed of rice, topped with pineapple salsa that includes pineapple, red peppers, onions, cilantro and lime juice, served with a side dish
  • Cedar-Planked Salmon – signature 9-ounce salmon fillet seasoned with lemon pepper, served with two sides
  • Seafood Combo Platter – a combination of hand-battered cod, buttermilk fried shrimp and imperial stuffed crab, served with fries, coleslaw, tartar, and cocktail sauces

To learn more about the publisher of this restaurant news site, navigate here.

Leave a Reply