P.F. Chang’s launches Mother’s Day, spring celebration pre-fixe menu

P.F. Chang’s launched a special pre-fixe menu for spring celebrations, ideal for Mother’s Day, Father’s Day and upcoming graduations. The celebration menu will last from April 21 to June 20, with Mother’s Day running through May 9. Graduation festivities begin May 10 and the Father’s Day tribute in effect June 2 to June 9.

Each P.F. Chang’s celebration meal will include a selection of four courses and a glass of wine, priced at $50 per person. Entree selections include Korean Bulgogi Steak, Oolong Chilean Sea Bass, Miso Glazed Salmon, Mongolian Beef, and Peking Duck, Salt & Pepper Prawns.

Mother’s Day menu at P.F. Chang’s

The Mother’s Day menu (April 21 to May 9) items will remain on the celebration menu as the spring events rotate. The featured menu, priced at $50, is as follows:

Appetizer (choice of one)

  • Chang’s Lettuce Wraps
  • Dynamite Shrimp
  • Handmade Dumplings

Soup (choice of one)

  • Wonton Soup
  • Egg Drop Soup
  • Hot & Sour Soup

Entree (choice of one)

  • Korean Bulgogi Steak
  • Oolong Chilean Sea Bass
  • Miso Glazed Salmon
  • Mongolian Beef
  • Peking Duck
  • Salt & Pepper Prawns

Dessert (choice of one)

  • New York-Style Cheesecake
  • The Great Wall of Chocolate

P.F. Chang’s also announced it will offer gift cards to celebrate the occasions, as well as to-go bundled meals for groups of four, six, eight and 10 online. Also available for online ordering is a full-size Great Wall of Chocolate cake.

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