O’Charley’s All Fired Up menu, rolling out nationwide, celebrates BBQ season

Casual-dining chain offers ‘fired-up’ dishes to lure guests away from backyard barbecue

O’Charley’s introduced an “All Fired Up” menu to usher in the barbecue season. The casual-dining chain is offering the special, limited-time menu at its 158 restaurants across the country, available starting May 24, 2021.

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Customers can also order a special cocktail, Pretty and Pink, prepared with Tito’s vodka, strawberry rose syrup, lemon juice and a splash of club soda for $6.99. O’Charley’s is also offering a Watermelon Cucumber Margarita for $5.99.

Craig Barber, O’Charley’s chief executive, said, “With this great new menu, our guests can have all the fun of a backyard barbecue, but leave the meal prep and cleanup to us – giving them more time to soak up the sun, sit by the fire, and enjoy everything that the season has to offer.”

O’Charley’s All Fired Up menu

The Nashville, Tenn.-based casual-dining chain will serve the All Fired Up entrees starting May 24. Here are the selections and descriptions provided:

  • Bone-In Cowboy Ribeye ($26.99), topped with fried onion tanglers and served with bacon & cheese smashed potatoes and one additional side
  • Cowboy Sirloin ($14.99), also topped with fried onion tanglers, and served with bacon & cheese smashed potatoes and one additional side
  • Tumbleweed Burger ($10.99), topped with O’Charley’s original BBQ sauce, coleslaw, cheese and fried onion tanglers and served with seasoned fries
  • Smokey Mountain BBQ Chicken ($13.99), topped with ham, bacon, shredded cheese, green onions and diced tomatoes and served with two sides
  • Philly Cheese Sausage Sandwich ($11.99), served with relish and seasoned fires
  • Backyard BBQ Grilled Combo ($19.99), including O’Charley’s famous Baby Back Ribs, Smokey Mountain BBQ Chicken and Grilled Smoked Sausage, served with two sides
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Campfire Potatoes and Fresh Corn-on-the-Cob are available as side upgrades for an additional $1.49 each. Combo appetizers, which are additional, include the Grilled Smoked Sausage, Spicy Jack Cheese Wedges and Crispy Pickle Chips, served with housemade relish and sauces for $12.49.

O’Charley’s is featuring its Key Lime Pie by the slice ($4.29) and also as a whole pie ($14.99).

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