Ruby Tuesday adds BBQ to menu from virtual concept Libby’s
Customers can order Libby’s dishes in-restaurant through September
Ruby Tuesday has added menu items from Libby’s BBQ, its virtual, to-go only concept. These dishes will be available at all locations through September for dine-in, carryout via Ruby TueGO and delivery. The entrees start at $9.99 and customers can add sides, including coleslaw, baked beans, house-made potato salad, fries, or tots.
Guests can try Libby’s BBQ with Ruby’s signature BBQ sauce, Carolina BBQ sauce or Alabama White sauce.
“This summer we welcome back gatherings with family and friends, and the flavors of the season like barbecue,” said Jenifer Boyd Harmon, Ruby Tuesday chief marketing officer. “At Ruby Tuesday, we are known for our fresh Endless Garden Bar and our Fall-Off-The-Bone slow-cooked Baby Back Ribs, making Libby’s BBQ a natural fit and giving our fans another great reason to dine with us.”
In addition to Libby’s BBQ options, Ruby Tuesday highlighted summer favorites, including Fall-Off-The-Bone Tender Baby-Back Ribs, Asiago Bacon Chicken, Parmesan Shrimp Pasta, the Endless Garden Bar, available as an add-on or entree, and its “2 for $22” deal.
About the publisher of this restaurant news site.