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Smoky Bacon Parmesan Crusted Papadia headlines return of BaconMania at Papa John’s

Triple Bacon Pizza, Bacon Jalapeño Popper Rolls complete set of special, limited-time menu items

Papa John’s returned its BaconMania celebration, featuring Smoky Bacon Parmesan Crusted Papadia, Triple Bacon Pizza and Bacon Jalapeño Popper Rolls. The three, new, bacon-infused menu items will be available to Papa Rewards members first, before the general public.

Papa John’s BaconMania menu

The limited-time, special menu features the following:

  • Triple Bacon Pizza starts with Papa John’s fresh, never frozen, dough, and is then topped with smoky crumbled bacon, julienne-cut Canadian bacon and smoked bacon strips
  • Smoky Bacon Parmesan Crusted Papadia features a toasty, flatbread-style sandwich made with the pizza chain’s original dough, crusted with Parmesan cheese, featuring julienne-cut Canadian bacon, onions and sliced smoked bacon strips, covered with a ranch sauce
  • Bacon Jalapeño Popper Rolls include Papa John’s fresh, never frozen dough filled with Philadelphia Cream Cheese, hickory-smoked bacon and jalapeños
Triple Bacon Pizza starts with Papa John’s fresh, never frozen, dough, and is then topped with smoky crumbled bacon, julienne-cut Canadian bacon and smoked bacon strips
Triple Bacon Pizza is featured in Papa John’s return of BaconMania. Photo by Papa John’s.

Rewards members get first taste

Papa Rewards members get the first, exclusive chance at a first taste of BaconMania at select locations beginning today, October 18, 2021. Starting October 25, the new menu items will be available to all customers nationwide through December 27.

“Bacon is such a delicious and savory ingredient that instantly makes the food we love more fun, so we are excited to introduce innovative bacon products that bring an extra layer of satisfaction to moments perfect for pizza,” said Scott Rodriguez, Papa John’s senior vice president of menu strategy and product innovation.

Papa John’s operates and franchises 5,500 restaurants globally.

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