Smokey Bones launches lunch Bones Bowls menu, adds seasonal cocktails

Banana Pudding dessert also added

Smokey Bones launched lunchtime Bones Bowls, a collection of comfort mashup offerings. Served between the hours of 11 a.m. to 3 p.m., the menu additions bring a filling set of options to the casual-dining chain’s menu.

Priced at $7.99, the set of Smokey Bones lunch Bones Bowls menu offers six different combinations for in-restaurant enjoyment, curbside pick-up or delivery.

Smokey Bones lunch Bones Bowls menu

  • The OG Bowl includes mashed potatoes and gravy, boneless wings, fire roasted corn, cheddar-jack cheese, chopped bacon, and green onion.
  • A combination of Macaroni & cheese, pulled pork, baked beans, green onion, and creamy slaw on the side make up the Unlimited BBQ Bowl.
  • The Buffalo Chicken Bowl features Macaroni & cheese, boneless wings in buffalo sauce, and green onion.
  • Smoked Meatloaf Bowl combines hearty mashed potatoes, smoked meatloaf, red wine demi-glace sauce, fire roasted corn, onion Tanglers, and green onion.
  • For the Chipotle Chicken Bowl, restaurants mix up a lettuce blend with pulled chicken, cheddar-jack cheese, fire roasted corn, jalapenos, cilantro, crushed tortilla chips, and chipotle-ranch dressing on the side.
  • The Fried Chicken Salad Bowl combines lettuce mix, boneless chicken wings, tomatoes, cucumber, red onion, cheddar-jack cheese, bacon bits, and ranch dressing on the side.
Advertisements

“Our new lunch Bones Bowls not only taste great but are a terrific value for the lunchtime crowd,” said Cole Robillard, chief marketing officer at Smokey Bones. “For guests who want a taste of some of our heartier and more craveable items at an unbeatable price, the Bones Bowls are an excellent option.”

Smokey Bones added new, summertime, seasonal cocktails
Smokey Bones added three, new, seasonal cocktails, including a patriotic Rocket Bomb. Photo by Smokey Bones.

Summer menu, summertime cocktails

As part of the summer menu, guests can enjoy limited-time offerings. These include the Jalapeno Cheddar Sausage Corn Dogs, Chargrilled Street Corn, and Banana Pudding, which are all new. A selection of summer cocktails, debut, as well:

  • Honey, Don’t Tea-se Me is served in a pitcher of Twisted Tea Hard Iced Tea mixed with Jack Daniel’s Tennessee Honey Whiskey.
  • Rocket Bomb is presented as a “nostalgic and patriotic cocktail” that features layers of Deep Eddy Lemon Vodka, DeKuyper Blue Curaçao, Minute Maid Lemonade, Grenadine, and Club Soda.
  • Watermelon Wind-Up combines Three Olives Vodka, Monin Watermelon, DeKuyper Triple Sec, and a boost of Red Bull Red Edition Watermelon.

About the publisher of this restaurant news site.

Leave a Reply