O’Charley’s Restaurant + Bar launches Tastes O’Summer menu options

All-new Chicken Tender Nachos, Whiskey BBQ Tenders & Shrimp, Bayou Tenders & Shrimp featured entrees, part of Tastes O’Summer

O’Charley’s Restaurant + Bar has launched its Tastes O’Summer menu, including Bone-In Pork Chop and Smothered Chicken Breast. For $14.99 via the pick-two menu, guests of the chain will pick two items with two sides. O’Charley’s also rolled out all-new Chicken Tender Nachos, Whiskey BBQ Tenders & Shrimp and Bayou Tenders & Shrimp.

Tastes O’Summer pick-two menu

The pick-two menu options, for “O’Mazing combos,” according to the Nashville, Tenn.-based restaurant chain, are as follows:

  • O’Charley’s Famous Chicken Tenders – three hand-breaded Chicken Tenders
  • Buttermilk Fried Shrimp – five large tail-on shrimp
  • Bone-In Pork Chop – 5-ounce seasoned pork chop
  • Popcorn Shrimp – a generous portion of O’Charley’s popcorn shrimp
  • Smothered Chicken Breast – grilled chicken breast covered in BBQ sauce, topped with applewood smoked bacon and Monterey Jack cheese
  • Hand-battered Atlantic Cod – two pieces of Atlantic Cod

O’Charley’s offers an upgrade of one entree item for $4 from these choices:

  • Baby Back Ribs –1/3 Rack of Baby Back Ribs with O’Charley’s signature BBQ sauce, Carolina Gold BBQ sauce or Nashville Hot sauce
  • Atlantic Salmon – 6-ounce hand-cut, herb-seasoned Atlantic salmon
  • Top Sirloin – USDA Choice 6-ounce Top Sirloin
  • Crab Cake – Pan-seared lump crabmeat cake drizzled with tangy lemon sauce and green onions

New entrees on the menu

Tastes O’ Summer featured, new entrees include

  • Chicken Tender Nachos ($11.99) – O’Charley’s Famous Chicken Tenders, chopped and on top of warm tortilla chips and queso, with shredded cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with signature smokey honey-mustard and topped with chopped cilantro
  • Whiskey BBQ Tenders & Shrimp ($14.99) – O’Charley’s Famous Chicken Tenders smothered in whiskey BBQ sauce and popcorn shrimp, dusted with spicy 12 pepper seasoning, served with choice of two sides
  • Bayou Tenders & Shrimp ($14.99) – O’Charley’s Famous Chicken Tenders smothered in a Cajun Shrimp sauce and crispy popcorn shrimp, dusted with special Cajun seasonings, served with choice of two sides

Also, the Black, Bleu & Bacon Salad has returned ($15.99) – Grilled asparagus, crisp Romaine lettuce tossed in Caesar dressing, topped with blackened USDA Choice sirloin, tomatoes, onions, bacon, bleu cheese crumbles, and toast points

Cocktails and dessert

  • Bahama O’Mama – a cocktail featuring Cruzan and Malibu rum, orange, and pineapple juice with a grenadine floater
  • Peach Cobbler

Based in Nashville, O’Charley’s operates and franchises 146 locations in 17 states.

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