Noble 33 to debut Toca Madera Las Vegas in August

Location boasts 220 seats, 10,000 square feet

Modern Mexican steakhouse Toca Madera will open in Las Vegas August 9. The location between Aria and The Shops at Crystals is an ideal spot for the Noble 33 concept from Tosh Berman and Mikey Tanha. This is the third Toca Madera restaurant.

The new unit seats 220 and features a spacious lounge and speakeasy. Toca Madera Las Vegas is expected to reflect a high-energy ambiance within an upscale dining experience. “Bold architectural elements combined with warm luxurious finishes of handcrafted custom woodwork, plush velvet upholsteries, intimate lighting, and biophilic design create a transcending multi-sensory dining experience in an encapsulating 10,000 square feet,” according to an announcement.

Dan Whitfield, VP of marketing for Noble 33, developed the restaurant’s sound styling. There will be live musicians on hand. A mix of deep, melodic, and Afro-Latin house music will be the result of a curated playlist, performed by local and international resident DJs.

Toca Madera Las Vegas will become the springboard for a new menu, soon to be shared across all locations. This menu will feature popular dishes, like Sashimi Mexicano with ahi tuna, cucumber, avocado, pomegranate, chile de árbol, and leche de tigre, along with brand-new offerings created by Noble 33 Corporate Executive Chef AJ McCloud, including the A5 Wagyu Tacos with crispy wonton, cilantro, and kizami wasabi. The Las Vegas restaurant will offer modern Mexican cuisine prepared with sustainable, organic ingredients.

Menu standouts include the following:

  • Osetra Caviar: sieved egg, chive, shallot, lemon crème fraiche, tostones
  • Wagyu Enchilada: slow braised short rib, queso oaxaca – roja or suiza
  • Truffle Burger: wagyu beef blend, wagyu short rib, truffle gouda, caramelized mushrooms, fresh black truffle
  • Diver Scallops: aji amarillo salsa, chimichurri, lime roasted pepita
  • Strawberry Tres Leches: sweet vanilla tres leches with strawberry whipped cream
  • Dama: chocolate skull, peanut butter mousse, raspberry coulis, fresh raspberries
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Premium Australian and Japanese beef will be a core offering. The Toca Steak Menu offers Wagyu, Kobe, and Prime options ranging from 2 ounces to 40 ounces. Highlights include the Tomahawk + Bone Marrow served flaming and floating over salsa verde, presented and sliced by the chef tableside, and the Kobe Flight of 3 with Japanese A5, Olive Kobe, and Japanese A5 ‘True’ Kobe presented on a sizzling Japanese stone.

Beverage Director Carla Lorenzo will head up the farm-to-glass mixology program, emphasizing “fresh, seasonal ingredients while offering a versatile selection of tequila and mezcal” notes Noble 33.

Cocktail menu highlights are noted below:

  • Los Muertos: el tesoro reposado barrel select, blood orange, lime, activated charcoal agave, hibiscus
  • La Morada: Sipsmith gin, dolin blanc, blackberry mezcal, st. germain, oleo, grapefruit sphere
  • Como la Flor: codigo rosa, fino sherry, lemon, guava, coconut, licor 43, bitters, rose air
  • Caviar Martini: Castelvetrano infused gin, olive oil washed dolin dry, orange bitter, fennel; Served with Caviar, edible gold, fennel scented air

Toca Madera will operate daily. Wednesday to Sunday, it will open from 4 p.m. to 12 a.m. and Thursday through Saturday, from 4 p.m. to 1 a.m.

Noble 33 plans additional openings domestically and abroad. Casa Madera West Hollywood and Sparrow Italia in Mayfair, London, will open this year. In 2023, outposts in New York, Houston, and Miami will be added.

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Toca Madera, 3720 S. Las Vegas Blvd, Unit 233, Las Vegas, NV 89158

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