New Green Chile Mac n Cheeseburger also unveiled
The Counter began offering the Mac Stack Burger, Green Chile Mac n Cheeseburger and a Sea Salt Caramel Cookie Butter Shake. The two, new, limited-time Mac n Cheese Burgers stir up the menu a bit to attract trial and new customers.
The Counter Mac Stack Burger includes all-natural Angus beef with tomatoes, cheddar cheese, deep-fried mac n cheese, caramelized onions, and applewood smoked bacon. It comes on a brioche bun, served with a side of chipotle aioli.
Green Chile Mac n Cheeseburger features all-natural juicy angus beef with lettuce, American cheese, applewood-smoked bacon, and green chile mac n cheese. The patty and accouterments come on a brioche bun, served with a side of green chile aioli.
The latest sweet and salty creation arriving on the menu at The Counter is the Sea Salt Caramel Cookie Butter Shake. It blends vanilla bean ice cream, caramel, and cookie butter. Restaurants garnish it with whipped cream, caramel sauce, sea salt, and a cookie.
“The only thing better than your classic cheeseburger is a burger patty topped with mac and cheese, which is why we are so excited to introduce the new Mac n Cheese Burgers to our menu” said Lindsay Seli, director of marketing at Kahala Brands, parent company of The Counter. “Also, for our shake lovers, especially those who love sweet and salty combinations, our new Sea Salt Caramel Cookie Butter Shake is an absolute must”.
As seasonal introductions, The Counter Mac Stack Burger, Green Chile Mac n Cheeseburger and Sea Salt Caramel Cookie Butter Shake will remain on the menu for a limited time.
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