Grilled shrimp headline seafood introductions, which are available through April
Baja Fresh Mexican Grill debuted Sea of Cortez Bowl and Sea of Cortez Burrito. The brand’s seafood introductions are inspired by the Sea of Cortez (Gulf of California), it said.
The Mexican-style chain’s additions will remain on the menu until April 10.
Sea of Cortez Bowl features rice topped with black or pinto beans, roasted veggies, roasted tomatillo salsa, grilled shrimp, grilled wahoo, guajillo sauce, green and purple cabbage, guacamole, mango salsa, pickled onions, and cilantro.
Rice, black beans, roasted tomatillo salsa, grilled shrimp, grilled wahoo, guajillo sauce, green and purple cabbage, guacamole, mango salsa, pickled onions, and cilantro combine for the Sea of Cortez Burrito.
“The start of a new year always brings a high demand for lighter fare, and we wanted to cater to our guests’ cravings by offering these seasonal dishes,” said April Fogle, brand leader of Baja Fresh. “We can’t wait to continue sharing Baja Fresh’s passion for incorporating fresh ingredients and authentic flavors, starting with these new seafood-centric menu items.”
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