Limited-time addition adds diversity to menu
Island Fin Poké Co. added a Korean BBQ Chicken Bowl to the menu. For a limited time, guests can try the new bowl, which diversifies the chain’s food offerings, and will appeal to a broader customer base.
The Orlando, Fla.-based fast casual poke chain offers popular proteins, including tuna, salmon, shrimp and octopus; however, chicken, tofu and spam are also on the menu.
For the new Korean BBQ Chicken Bowl, Island Fin serves a steamed white rice base and then layers it with sweet and spicy flavor. High-quality chicken with corn, sweet onions and Korean BBQ sauce, are mixed in, according to an announcement. Staff then top the bowl with kimchi and spicy pickled vegetables as the final layers. Lastly, they finish off the bowl with a sprinkle of green onions and sesame seeds and Island Fin’s handcrafted Togarashi sauce.
Mark Setterington, chief executive and co-founder of Island Fin Poké Co., said, “Adding a new menu item is something we take our time with, and we take it very seriously to ensure our guests will love it. This motivates us to reach the next level of offering remarkable service and an amazing experience to every guest. We’re so excited for our guests to try the exotic flavors of this new bowl.”
Per a statement, guests have appreciated the chain’s poké, toppings, mix-ins, and sauces in the bowls, in addition to the welcoming Ohana (“family”) vibe of the guest-facing teams.
“Island Fin is always looking for ways to adapt to our communities and bring something new to the family table. We create everything with the guest experience in mind, including our new Korean BBQ Chicken Bowl,” added Setterington.
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