Revel Systems POS: Eatery Pulse

3 Features to seek out in the modern restaurant POS

The restaurant point-of-sale (POS) of today has been advancing by leaps and bounds and new, more compact tablet-based systems appear to be all the rage. Restaurateurs are seeking a POS that can deliver on many fronts, but is also easy to use. What are some of the top things to look for in the POS of today? ...Integration, mobile transactions nnd POS ease of use. These are top features.

Freedom Ring Kirspy Kreme Doughnut: Eatery Pulse, photo by Kispy Kreme

Krispy Kreme releases summer doughnuts, Freedom Ring

Krispy Kreme Doughnuts will be releasing limited-time doughnuts at its retail outlets. The new “summer desserts” include the Strawberries & Kreme Doughnut and the Banana Pudding Doughnut, both available starting June 20. Freedom Ring Doughnut will feature the classic Original Krispy Kreme Glazed Doughnut decorated with red, white and blue to reflect an image of the American flag, available between June...

Honeygrow Chinatown: Eatery Pulse

Fast-casual Honeygrow expands in MidAtlantic Region

Fast casual restaurants in the Washington, D.C. area continue to grow, as Philadelphia-based Honeygrow expands further in the MidAtlantic region. Honeygrow, which focuses on new and different stir-fry combinations, has 32 locations open across 10 states, currently—with 18 of those stores now open in the MidAtlantic. Stores in D.C. area include Chinatown, Reston, Pentagon City, and Rockville.

PIncho names Jayson tipp CEO

Pincho Factory promotes Jayson Tipp to CEO

PIncho Factory has named Jayson Tipp, chief executive officer, effective immediately. Pincho Factory serves Latin-inspired kebabs and hamburgers, and currently has five locations, with plans to add 10 stores in the Washington, D.C. market.

Tim Ma of Kyirisan - restaurateurs reduce food waste in kitchen

Apps help restaurateurs reduce food waste in the kitchen

Apps and technologies designed to streamline ordering, invoicing, and inventory have exploded in recent years...ease of use and time-saving benefits, restaurant operators have quickly realized that these apps have huge potential to reduce food waste...while saving owners money on wasted food: Orderly, BlueCart.

CraftWorks names interim CEO amid resignation

CraftWorks names interim CEO as Srinivas Kumar resigns

CraftWorks Restaurants & Breweries Group, Inc. has accepted the resignation of Srinivas Kumar, who became CEO of the company in 2014. Fred Beilstein III will serve as interim CEO as he continues Mr. Kumar’s work to grow all the CraftWorks brands.