Rick Zambrano is the editor of Eatery Pulse Network publications. He has nearly two decades in food businesses, and has experience in menu analysis, menu rollout support, consulting, financial analysis, video marketing and research. As a thought leader specialized in the areas of menu analysis and restaurant trends, his insights appear in research reports, foodservice magazines and business periodicals. He is also the producer of Swizzle Chill TV.
Dining venue, catering program brings José Andrés’ creativity to tallest Chicago building ThinkFoodGroup and José Andrés have partnered with the Gibsons Restaurant Group in a joint-venture dining destination for 110 […]
Yum Brands to pay $375M for 270-unit burger chain Yum Brands agreed to acquire The Habit Burger Grill, announced the parent of KFC, Taco Bell and Pizza Hut. The agreement […]
Both buyer, seller boast around $30B in annual revenues after transaction Performance Food Group (PFG) completed its purchase of Reinhart Foodservice from Reyes Holding LLC. With this acquisition, PFG has […]
Transaction should close by December 31, 2019 Performance Food Group (PFG) received approval from the Federal Trade Commission (FTC) to acquire Reinhart Foodservice. Disclosed in October, the FTC submitted a […]
New, evolved layout intended to support, boost $1B digital business Chipotle Mexican Grill launched a test of a new restaurant design that it says will better support its digital business. […]
Breakfast-and-brunch chain accelerates new store growth Another Broken Egg Cafe franchising is hitting the accelerator on new store development. The chain of breakfast-and-brunch cafes works primarily with multi-unit, franchise partners. […]
Data from Rakuten Ready ties two-minute marker to loyalty, repeat business Two minutes may be one of the most important blocks of time restaurants and retailers should heed in the […]
