Red Robin Gourmet Burgers named Brian Sullivan VP of culinary & beverage innovation

Red Robin names Brian Sullivan vice president of culinary + beverage innovation

Forty-year veteran cut his teeth at California Pizza Kitchen, wrote three cookbooks

Red Robin Gourmet Burgers and Brews named Brian Sullivan vice president of culinary & beverage innovation. The move is part of the burger chain’s recent initiatives in increasing investment in food quality and refreshing the menu. The current “North Star” five-point turnaround plan to drive improved business performance includes such initiatives.

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Papa Johns debuted a new store design for international restaurants in China’s Hubei province

Papa Johns unveils new international store design in China

New design, layout will appear in at least seven stores across Jordan, UAE, Saudi Arabia, Kenya

Papa Johns introduced a new store design for international restaurants in China’s Hubei province. New locations fashioned with the revamped look are under construction or renovation. In fact, a total of seven stores will open across Jordan, United Arab Emirates (UAE), Saudi Arabia, and Kenya.

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Bojangles Hard Sweet Tea rolls out in Carolinas

Collab with Appalachian Mountain Brewery creates adult beverage to be sold at retailers, including Harris Teeter, Sheetz, Circle K, Walmart

Bojangles partnered with Appalachian Mountain Brewery (AMB) to develop Bojangles Hard Sweet Tea. The adult version of its popular Southern-inspired Sweet Tea is “2023’s newest and best drink,” according to the companies.

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The Sacramento Supreme Court in California has put on hold AB 257 Fast Act

Supreme Court in Sacramento puts AB 257 Fast Act on hold

Developments follow lawsuit by Save Local Restaurants, seeking to force Fast Act on statewide ballot referendum

The Sacramento Supreme Court in California has put on hold AB 257 so that the merits of the law can be determined. A hearing has been scheduled for January 13, 2023. The Save Local Restaurants coalition had sued to prevent California’s controversial AB 257 law, Fast Recovery Act, from going into effect.

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average increase restaurant operators are raising totals 8%. And 73% plan on increasing menu prices in 2023

Nearly three-quarters of restaurants plan menu price increases in 2023: R365 survey

Operators prepare for menu price hikes in 2023 following price increases in 2022 to support rising food, labor expenses

Ninety-two percent of surveyed restaurants increased their menu prices this year. The average increase restaurant operators are raising totals 8%. And 73% plan on increasing menu prices in 2023. This, according to the company behind restaurant management software Restaurant365 (R365) in its 2022 State of the Industry Customer Survey.

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P.F. Chang’s opened a new flagship restaurant in New York City at Union Square

P.F. Chang’s opens flagship restaurant in New York City’s Union Square

Opening marks first full-service restaurant opening in Manhattan as chain expands P.F. Chang’s To Go concept in key markets

P.F. Chang’s opened a new flagship restaurant today in New York City at Union Square. The 7,319 square-foot location is the first full-service one inside Manhattan. The Union Square P.F. Chang’s marks the fourth flagship unit of the polished casual-dining chain after Honolulu, Las Vegas and Atlantic City.

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US Foods named Dave Flitman chief executive officer (CEO) effective January 5

US Foods names Dave Flitman CEO

Executive from Builders FirstSource comes to US Foods with heavy manufacturing, distribution experience

US Foods named Dave Flitman chief executive officer effective January 5, 2023. Flitman comes to US Foods from Builders FirstSource, and brings to the broadline foodservice distributor 35 years of manufacturing and distribution expertise, including food distribution. He will also join the US Foods Board of Directors.

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National Restaurant Association released its "What’s Hot Culinary Forecast" 2023

Socialization, globally-inspired salads, alfajor, huacatay: ‘What’s Hot Forecast’ 2023

Top trends inspired by emerging global, comfort foods, consumers craving connection amid inflation

The National Restaurant Association released its “What’s Hot Culinary Forecast” 2023. The report highlights trends in the restaurant industry, along with products that will drive the popularity of restaurant menus next year. From local culture to comfort fare, and menu streamlining to globally-inspired salads and huacatay, 2023’s trends are shaping up to be divergent.

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