Texas de Brazil opens at Rancho Cucamonga
San Bernardino County restaurant is sixth California Texas de Brazil location Texas de Brazil will open a new Brazilian steakhouse in the city of Rancho Cucamonga, off Route 66. The […]
National Restaurant Association advocates for RRF grant replenishment of $60B
Advocacy in Congress needed to elevate importance of new legislation The National Restaurant Association has identified a new opportunity with the Restaurant Revitalization Fund (RRF), which appropriated $28.6B in funding […]
Qdoba names Jim Sullivan chief development officer
Fast-casual chain taps 25-year restaurant industry veteran for critical role Qdoba Mexican Eats named Jim Sullivan chief development officer. In this new role, Sullivan will be charged with development activities, […]
Freddy’s Frozen Custard and Steakburgers unveils new dining-room-less restaurant prototype
Following guest trends, QSR plans restaurant designed for a to-go world Freddy’s Frozen Custard and Steakburgers unveiled a new restaurant prototype as it seeks to accelerate its expansion. The quick-service […]
Genghis Grill launches Stir Fry Chef virtual concept with Qu
Thirty-six dark-kitchen locations enabled with Qu’s KitchenUP Genghis Grill has launched virtual concept Stir Fry Chef in partnership with Qu. The order management solution from Qu facilitated the rollout of […]
Blaze Pizza names Johnny Jones senior vice president of development
Former Sonic executive to lead aggressive unit growth for fast-casual pizza chain Blaze Pizza named Johnny Jones senior vice president of development. The 20-year franchise and real estate veteran will […]
Little Caesars rolls out ExtraMostBestest stuffed-crust pepperoni pizza
Pizza dough features mozzarella, pepperoni stuffed inside Little Caesars launched the ExtraMostBestest pepperoni pizza, with a crust full of additional cheese and pepperoni. The newest pizza is also the cheesiest, […]
CPK adds focaccias, new salad, Honey Bee, Avocado Super Green pizzas to menu
California Focaccias bolster selection of shareable dishes California Pizza Kitchen added California Focaccias, a Crispy Artichoke Salad and California-inspired pizza limited-time offerings. The new focaccias build on the popularity of […]
National Restaurant Association publishes resource guide, expense tracker for RRF
Next Steps Guide helpful for restaurant owners who received Restaurant Revitalization Fund awards The National Restaurant Association published a Next Steps Guide for restaurant owners that applied for and received […]
Frutta Bowls adds Retro Cool flavors in Endless Summer campaign
Orange Cream, Banana Fudge, Cherry Pie flavors are classic selections for limited time Frutta Bowls launched a summertime Endless Summer campaign promotion, featuring ‘Retro-Cool’ flavors. These smoothies, Orange Cream, Banana […]
Sonic Drive-In debuts Popcorn Chicken Po’Boy
Limited-time sandwich rolls out May 31 Sonic Drive-In introduced a Popcorn Chicken Po’Boy, available for a limited time. Restaurants top white-meat Jumbo Popcorn Chicken with shredded lettuce, sliced tomatoes, diced […]
Potbelly names Larry Strain chief development officer as it engages RDE consultancy
Strain’s role will impact franchise sales, tenant representation, trade-area market planning Potbelly Corporation partnered with Restaurant Development Experts (RDE) for the engagement of Larry Strain, naming him chief development officer. […]
