The team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and featured pieces & videos that inform and inspire restaurant lea
Lancaster Foods becomes fourth subsidiary of The Coastal Companies The Coastal Companies acquired Lancaster Foods, a retail produce distributor, from Fairfax, Va.-based Guest Services, a hospitality management company. Founded in […]
Seafood QSR, Bojangles’, offers popular Lent-Season LTO The Bojangles’ BojAngler Fish Sandwich returned just in time for the start of Lent. Offered for a limited time, the sandwich pairs a […]
He’ll lead culinary efforts at McEnery Convention Center, cultural theaters The marketing organization of the City of San Jose, Calif. has chosen a new head of culinary in Michael Riddell […]
United Center Chicago joins Soldier Field in offer Lightlife United Center in Chicago now offers Lightlife and Field Roast Grain Meat Co products on its menus. The partnership with Greenleaf […]
Fast casual also returns Lobster and Seafood Sub for limited time Quiznos Lobster and Seafood Sub sandwich is back on the menu this year starting in February. The fast-casual sandwich […]
27-year industry veteran to lead marketing at Mexican QSR chain Del Taco Restaurants appointed Tim Hackbardt chief marketing officer. As the new CMO, he’ll lead all marketing initiatives at the […]
Restaurants posted a 2.3-percent comparable sales increase There’s a bright spot in January 2020 restaurant industry sales, but according to Black Box Intelligence, it may be short-lived. Although Black Box […]
