The Team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and feature pieces & videos that inform and inspire restaurant leaders.
New, low-carb pasta line has 56% fewer net carbs than traditional wheat noodles Noodles and Company is featuring LEANguini Lemon Parmesan and LEANguini Shrimp Scampi as ways to try its […]
Chance to win Body by Queso free merch also part of loyalty celebration, sweepstakes The Torchy’s free Queso for Life giveaway and Taco Junkies Rewards Club debuted in January. New […]
Carnitas Breakfast Burrito, Purple Haze juice also featured First Watch rolled out new, seasonal menu items, including the Trailblazer Bowl and Carnitas Breakfast Burrito. In addition, the breakfast-brunch-lunch chain launched […]
Asian-style coffee buns arrive at West Lake Street PappaRoti opened a new location in downtown Chicago. The chain of coffee shops, known for its Asian-inspired coffee buns, continues to expand […]
New COO worked at Moe’s Southwest Grill with Paul Damico, current Fuzzy’s CEO Fuzzy’s Taco Shop named Scott Shotter chief operating officer of the 150-unit taco chain. Shotter comes from […]
Chili Cheese All-Beef Dogs collection featured as The Bacon Ranch Dog returns Wienerschnitzel began featuring The Bacon Ranch Dog, Junkyard Dog and Chili Cheese Dog for a limited time. The […]
Guest favorite returns for three months The Sonic Patty Melt returned to locations nationwide for a limited time. Sonic Drive-In brought back the $3.99 guest favorite today, December 27, 2021.
New pizza shop expands chain’s presence in Kansas market Sarpino’s Pizzeria opened a new location in Olathe, Kansas December 21, 2021. The new restaurant will feature guests favorites, including Italian […]
Dodson has acted as advisor to chief executives of leading companies throughout her career Portillo’s appointed Paulette Dodson to the Board of Directors. Dodson currently serves as general counsel and […]
Las Olas Sushi Maki features new menu items, including Las Olas roll, Tuna Poke Nachos Sushi Maki unveiled a 2,500 square-foot restaurant in Fort Lauderdale, Fla. on East Las Olas […]
The Southpaw acquisition of 35 Taco Bell restaurants plants long-term seed in high-growth region Quick-service restaurant operator and private equity fund Souththpaw acquired 35 Taco Bell Restaurants in the Mid-Atlantic. […]
Patrick Hagerty promoted to PFG EVP, chief commercial officer Performance Food Group (PFG) promoted Craig Hoskins to president and chief operating officer, charged with PFG’s Foodservice and Vistar operations. PFG […]
