The Team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and feature pieces & videos that inform and inspire restaurant leaders.
Alpharetta City Center opening continues to grow chain in Metro-Atlanta, nationwide The fast-casual Curry Up Now chain opened a new location in Alpharetta, Georgia, continuing its expansion in the Metro-Atlanta […]
Plant-based flavor adds to non-dairy options for customers Baskin-Robbins released a Non-Dairy Strawberry Streusel, a new, oatmilk-based, vegan-friendly ice cream, as May’s Flavor of the Month. The menu addition is […]
Pizza enterprise continues to beef up leadership team Little Caesars named Glen McIntosh chief supply chain officer. In the newly-created post, McIntosh will be charged with purchasing, replenishment, transportation, warehousing, […]
Clover, NCR, Square + more support application, preparation process The US Small Business Administration is working with point-of-sale providers to implement technology to help restaurant operators submit a Restaurant Revitalization […]
Food business Q1 data mark uplifting news as summer approaches Yelp found that business openings in Q1 of 2021 are up more than at any point in time since the […]
New sandwich sports sunny-side up eggs, crispy golden tots The Habit Burger Grill introduced a new Brunch Charburger with fresh-cracked eggs for a limited time. The new, cooked-to-order menu item […]
Agreements with two franchisees set the stage for openings in Texas as early as this summer Aloha Poke Co will expand in the Greater Houston market in Texas with the […]
April 22 marks day of free sandwiches to restaurant employees Smashburger added a new limited-time Scorchin’ Hot Crispy Chicken Sandwich to its menu. The sandwich starts with Nashville hot crispy […]
Dark-kitchen platform helps bring proven concepts to franchise operators with excess capacity Saladworks and sister brand Frutta Bowls have partnered with Combo Kitchen to provide a multi-concept, ghost-kitchen franchising platform. […]
Food + entertainment venue also hosts Hatch pop-up incubator space Cameron Mitchell Restaurants opened Budd Dairy Food Hall in Columbus, Ohio. The new food hall, located in the historic Budd […]
Better-burger brand partners with Paulus Bulum for Augsburg location Wayback Burgers opened its first location in Augsburg, Germany with franchise partner Paulus Bulum. The new Augsburg restaurant adds to international […]
More than half of respondents planning events outside A survey by Tripleseat and SevenRooms finds that consumers are ready to once again plan events. Nearly half of respondents in the […]
