The Team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and feature pieces & videos that inform and inspire restaurant leaders.
The Krystal Company burger chain introduced new Frosted Slushies for summer. The Atlanta-based quick-service operator prepares the Krystal Frosted Slushie using its Sprite Slushie and adds soft-serve vanilla ice cream. […]
Grilled menu features salmon, shrimp Long John Silver Grilled Menu has debuted for summer. New dishes include the Grilled Taco Trio, Grilled Salmon or Shrimp Rice Bowl and Grilled Salmon […]
Exposure to restaurant industry role models, leaders help define ProStart student careers This month, about 400 students descended on Washington, D.C. for the 2019 National ProStart Invitational (NPSI). The competition […]
Global influence on breakfast makes popular flavors a morning affair The National Restaurant Association put global breakfast in the spotlight, naming it the fourth top trend in its What’s Hot […]
Carl’s Jr. announced it added Western Fries and a Triple Western Bacon Cheeseburger. The new menu additions are a spin on its Western Bacon Cheeseburger, which has become a fan […]
Four-track curriculum should prove effective for those opening restaurants in competitive environment Washington, D.C. (May 17, 2019) – Eatery Pulse Media, a primary source of restaurants news in the U.S., […]
Menu addition comes in choice of sirloin steak, chicken or shrimp Applebee’s Loaded Fajitas have been introduced at its restaurants across the country. It tops the New Loaded Fajitas with […]
Texas, Florida win big at 2019 NPSI, top five teams recognized at Award Ceremony As far as National ProStart Invitational winners go, the state of Texas was the top dog […]
CPK partners with Areas to debut Philadelphia International Airport outlet California Pizza Kitchen opened a new location at the Philadelphia International Airport (PHL) Terminal E May 9. The new California […]
New TRA CEO to advocate for a $66B Texas restaurant industry The Texas Restaurant Association (TRA) has chosen a new leader to succeed its chief executive, Richie Jackson. Emily Williams […]
ProStart is a comprehensive classroom-to-work program run by the National Restaurant Educational Foundation (NRAEF). As the 2019 National ProStart Invitational, in Washington, D.C., winds down, the restaurant industry is turning […]
Interim CFO transitions to Supply Chain, Business Development A new Dave & Buster’s CFO has been appointed after the company’s chief financial officer role was filled on an interim basis […]
