Fuzzy’s Taco Shops serves up new openings winter 2019
Fuzzy’s Taco Shops is expanding with a bundle of new openings during winter 2019. The fast-casual chain is known for its Baja-style tacos, and has tallied more than 150 restaurants […]
PFG promotes Hoskins to Foodservice president, posts Q2 2019 earnings
PFG Foodservice sales, profit rise on case volume, sales mix Performance Food Group (PFG) has promoted its interim Foodservice head to the chief post in that division. Craig Hoskins is […]
Eatery Pulse Media celebrates three-year anniversary in nation’s capital
Washington, D.C.-based publisher launches engagement campaign Washington, D.C. (February 5, 2019) —Eatery Pulse Media, Washington, D.C.’s fast-growing information services, consulting and restaurant solutions firm, celebrates its three-year anniversary in the […]
Wendy’s adds Made to Crave Cheeseburgers to lineup
S’Awesome Bacon, Barbecue, Peppercorn Mushroom Melt arrive Wendy’s seeks to up the ante on QSR burgers by adding three new premium offerings. As part of the new, Made to Crave […]
Del Frisco’s agrees to cooperate with activist investor
Cooperation agreement with Engaged Capital terminates poison pill Del Frisco’s Restaurant Group has reached a cooperation agreement with Engaged Capital, an activist investor that has demanded the company review a […]
Applebee’s features Mardi Gras cocktail
Dollar Hurricane lands at Applebee’s for limited time In a tribute to the New Orleans French Quarter and Mardi Gras, Applebee’s is featuring the Dollar Hurricane cocktail. which is a 10-ounce mug filled with rum, passion fruit, […]
Taco Bell renews Irvine lease for Restaurant Support Center
Lease renewal covers facility at 1 Glen Bell Way through 2030 Taco Bell announced it will stay in its headquarters in Southern California through 2030. Part of Yum Brands, the chain renews […]
Starbucks Delivers to expand to six cities, including Boston, Washington, D.C.
Starbucks has expanded its pilot delivery program through a partnership with Uber Eats. The Starbucks Delivers program started in Miami last fall and continued January 22 in San Francisco. Internationally, […]
Yum promotes Gibbs to president and chief operating officer
Instrumental in refranchising, David Gibbs gets expanded role Yum Brands has promoted David Gibbs to president and chief operating officer. Gibbs will now be responsible for the operational leadership and oversight of the Global KFC Division, and […]
Eatery Pulse Media launches arel7 restaurant consulting
Washington, D.C. (January 11, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced the official launch of a restaurant consultancy to serve independent and chain […]
Eatery Pulse Media expands Washington, D.C.’s Swizzle Chill content platform
Washington, D.C. (January 28, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced a rebranding and expansion of its popular food & drink content in […]
Tiger Global Management invests in digital ordering platform Olo
$18M investment to fuel growth, reward long-term Olo team members Tiger Global Management, LLC has invested in Olo, an ondemand food ordering platform for digital ordering and delivery, in the amount of $18M. The common-equity-based deal provides liquidity […]