The Team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and feature pieces & videos that inform and inspire restaurant leaders.
Casual-dining chain Applebee’s plays up value with 15 popular items Applebee’s Neighborhood Grill + Bar is returning another value play to its menu through its 3-Course value meal. Applebee’s 3-Course […]
With brunch LTOs, Sonic expands breakfast, lunch options Sonic Drive-In unveiled its new, Brunch Burger limited-time offering (LTO), with a patty made of 100-percent pure beef and topped with ‘melty […]
El Pollo Loco released new Enchilada Platters in three different flavors. The hand-rolled Double Chicken Enchiladas, Chicken & Shrimp Enchiladas and Shrimp & Avocado Enchiladas are made with stone ground […]
Tokyo Starbucks Reserve Roastery is fifth, set along scenic Meguro River Starbucks opened a new Reserve Roastery in Tokyo, only the fifth roastery globally. The four-story Nakameguro Starbucks Reserve Roastery […]
Restaurants can fend off c-store competition by emulating them Competition in the restaurant industry between sit-down and fast-casual establishments has become evident in the past few years. Less evident is […]
Applebee’s Absolut Rainbow Punch follows Dollar Hurricane Applebee’s continued its Drink of the Month series with the Absolut Rainbow Punch LTO (limited-time offer) for $2. The March cocktail celebrates Mardi […]
Bojangles’ and Long John Silver’s offer fish LTOs QRS are turning up the excitement factor on fish during the 2019 Lenten season. Bojangles’ has added the BojAngler limited-time offering (LTO). […]
As Rego plans aggressive growth, Grundmeier is third top-level hire The parent of Quiznos and Taco Del Mar has named Eric Grundmeier Rego chief supply officer. Rego Restaurant Group acquired […]
Little Big Burger expands near its origins in Portland Chanticleer Holdings executed a lease for a new Little Big Burger location. The 23rd restaurant, headed for the Portland Central Business […]
As Shake Shack strengthens executive team, it lays foundation for a much larger company Shake Shack has beefed up its executive team with new responsibilities, promotions and an additional Board […]
Winter 2019 menu at Corner Bakery spotlights protein, seafood Corner Bakery has introduced new dishes to add to its seasonal, winter lineup. The Dallas-based bakery-cafe chain announced the addition of […]
Muscle Maker Grill Impossible Burger offered alongside veggie patty Muscle Maker Grill has added the Impossible Burger, a plant-based protein. Muscle Maker’s protein option adds to the other diverse options […]
