I'm a writer for Eatery Pulse Media. The team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and featured pieces & videos that inform and inspire restaurant leadership.
Silva’s golden touch with burger chains bodes well for success at Culver’s Franchising Culver Franchising tapped Enrique “Rick” Silva to chief executive officer post of Culver’s, its custard and ButterBurger […]
Spring beverage lineup also available at quick-serve coffee chain Dunkin’ rolled out Avocado Toast nationwide, taking the once-gourmet treat mainstream. The new offering is priced at $2.99 and served in […]
Wing offer extended on Handcrafted Burger orders on Applebee’s To-Go Applebee’s Neighborhood Bar + Grill launched a new deal for $1 Boneless Wings and $5 Much Cocktails. For a limited, […]
QSRs offer a premium catch to boost the top line Quick-serve restaurants upped their seafood game in advance of Lent. This year, with the pandemic ongoing, multi-unit operators are catching […]
Denver, DC Suburbs, Philadelphia also targets Butler Hospitality, an enterprise that establishes ghost kitchens inside underutilized hotel restaurants, will expand to new markets from coast to coast, according to a […]
Family Feast also highlights value options available to customers Long John Silver’s $5.99 Fish & Shrimp Combo and $10 Sea-Shares deals are helping promote the shrimp offerings during Lenten season. […]
Pentallect suggests Walmart may be more immediate threat than Amazon Foodservice distributors have turned some of their attention to the cash-and-carry model in the past few years, identifying their value […]
Ultimate Seafood Platter, 12-Piece Butterfly Shrimp also featured on menu Captain D’s Southern-Style Fish Tenders rolled out for a limited time at its restaurants as part of a Lent promotion. […]
Loyalty platform to test in five markets during 2021 Burger King launched a test of its upcoming rewards program, Royal Perks. The beta will test in Los Angeles, Long Island, […]
Chipotlane stores more than doubled and now total 170 units within portfolio Chipotle announced another strong quarter, with revenue increasing 11.6 percent to $1.6B and comp(arable) sales increasing 5.7 percent […]
Currently, guisada, birria, fried chicken are hot Some consumers want to experience a culinary journey they can’t create in their own kitchens, while for others, food is functional. Restaurant operators […]
Through MIX and logistics technology, shopping center to speed orders to delivery drivers, customer pickup lockers Kitchen United is bringing its MIX ordering capabilities to the Westfield Valley Fair shopping […]
