Pie Five drags down Rave Restaurant Group results: 2Q
Pizza Inn expands in North Carolina, Oklahoma Rave Restaurant Group finished its second quarter of 2020 in much the same condition it started. Pizza Inn posted comparable restaurant sales of […]
sbe, Simon, Accor partner to jump into ghost kitchen game
Venture plans 200 virtual kitchens by end of 2021 sbe, a major hospitality developer, operator and management company, jumped into the virtual kitchen game with its new C3 concept. For […]
Pizzeria operators navigate a changing restaurant landscape
As consumer preferences evolve, pizzerias adapt The pizza category is showing much resilience as consumers preferences change and evolve. There’s no indication that this evolution will taper off during the […]
Village Inn parent files for Chaper 11, secures DIP financing
Bankruptcy court filing to help reset Village Inn, Bakers Square chains American Blue Ribbons Holdings, parent of Village Inn, Legendary Baking and Baker’s Square filed for bankruptcy protection under Chapter […]
Coffee sales drove doughnut shop business in 2019
Coffee sales help doughnut shops outpace QSR traffic growth Doughnut shops may see a lot of business, but it’s really the coffee that drives their sales, according to new data […]
Bon Chon aims to grow at accelerated rate after 100th opening
Korean fried chicken + fusion chain to expand to 1,000 units globally The latest Bonchon opening in Pleasanton, Calif. marked the 100th restaurant for the Korean fried chicken and fusion […]
Restaurant industry 2030 outlook: more automation, fewer jobs gained
Automation, fast-evolving consumer trends to drive change The National Restaurant Association provides an outlook for the next decade in its Restaurant Industry 2030: Actionable Insights for the Future report. Its […]
