I'm a writer for Eatery Pulse Media. The team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and featured pieces & videos that inform and inspire restaurant leadership.
Burgers, pizza top protein foods ordered at US restaurants Protein remains a significant and desired macronutrient in the United States, and its consumption is being derived from a more diverse […]
Silva’s golden touch with burger chains bodes well for success at Culver’s Franchising Culver Franchising tapped Enrique “Rick” Silva to chief executive officer post of Culver’s, its custard and ButterBurger […]
Spring beverage lineup also available at quick-serve coffee chain Dunkin’ rolled out Avocado Toast nationwide, taking the once-gourmet treat mainstream. The new offering is priced at $2.99 and served in […]
Wing offer extended on Handcrafted Burger orders on Applebee’s To-Go Applebee’s Neighborhood Bar + Grill launched a new deal for $1 Boneless Wings and $5 Much Cocktails. For a limited, […]
QSRs offer a premium catch to boost the top line Quick-serve restaurants upped their seafood game in advance of Lent. This year, with the pandemic ongoing, multi-unit operators are catching […]
Denver, DC Suburbs, Philadelphia also targets Butler Hospitality, an enterprise that establishes ghost kitchens inside underutilized hotel restaurants, will expand to new markets from coast to coast, according to a […]
Family Feast also highlights value options available to customers Long John Silver’s $5.99 Fish & Shrimp Combo and $10 Sea-Shares deals are helping promote the shrimp offerings during Lenten season. […]
Pentallect suggests Walmart may be more immediate threat than Amazon Foodservice distributors have turned some of their attention to the cash-and-carry model in the past few years, identifying their value […]
Ultimate Seafood Platter, 12-Piece Butterfly Shrimp also featured on menu Captain D’s Southern-Style Fish Tenders rolled out for a limited time at its restaurants as part of a Lent promotion. […]
Loyalty platform to test in five markets during 2021 Burger King launched a test of its upcoming rewards program, Royal Perks. The beta will test in Los Angeles, Long Island, […]
Chipotlane stores more than doubled and now total 170 units within portfolio Chipotle announced another strong quarter, with revenue increasing 11.6 percent to $1.6B and comp(arable) sales increasing 5.7 percent […]
Currently, guisada, birria, fried chicken are hot Some consumers want to experience a culinary journey they can’t create in their own kitchens, while for others, food is functional. Restaurant operators […]
