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ericnomis

I'm a writer for Eatery Pulse Media. The team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and featured pieces & videos that inform and inspire restaurant leadership.

Shake Shack headed to Fuzhou, Shenzhen after expanded Maxim Caterer licensing agreement

Target markets also include Guangzhou, Xiamen Shake Shack signed a new pact with Maxim Caterer Limited to expand in key South China Markets. Through the licensing partnership, the fast-casual burger […]

During the week ending June 21, US restaurant transaction recovery faces countercurrent, reports NPD. As COVID-19 cases surge in several states, including Arizona, transaction recovery hit a snag. Restaurant transactions decreased 13 percent year-over-year, which was worse than the prior week.

As COVID-19 cases surge in several states, restaurant transaction recovery faces countercurrent: NPD Group

Eateries impacted by coronavirus surge, Father’s Day holiday Year-over-year restaurant customer transaction performance decreased for the first time in the United States since April 12, according to a new report […]

According to Black Box, guest sentiment is improving. May sentiment is trending better than April's results. Also, customers are paying attention to safety menausre that restaurants are adopting.

Restaurant guest sentiment on the rise, customers pay attention to safety: Black Box

May shows improvement versus April Restaurant guest sentiment continues to improve month to month, according to a June COVID-19 business update from data-analytics firm Black Box. LSRs are improving their […]

Jollibee partnered with Kitchen United to launch its Chicago River North Cloud Kitchen outpost. The new location will serve delivery and pickup orders only. This expands delivery capacity to reach The Loop, River North, Lincoln Park and Chinatown.

Jollibee partners with Kitchen United for Chicago River North Cloud Kitchen

First ghost kitchen expands delivery capacity within Metro Chicago In a sign of the rapidly-evolving demand for restaurant delivery, Jollibee launched its first Cloud Kitchen in Chicago in partnership with […]

Accordng to a new report, consumers won't pay for COVID-19-related costs. They expect restaurant operators to absorb those costs.

Half of consumers expect restaurant operators to absorb costs related to COVID-19 measures: report

And nearly half of consumers won’t be dining out anytime soon A new report reveals that nearly half of consumers won’t pay for the additional costs borne by restaurants to […]

Papa John's reported comp sales over 30 percent from last year. Its recent rebound shows strength in LSR pizza category and its own pressing forward on menu innovation.

Papa John’s North American franchised stores post 35.1 percent comp sales in May

Pizza chain continues to rebound after lackluster years Papa John’s comparable franchised sales in North America topped 35 percent in its 5th fiscal month (Period 5) ending May 24, according […]

sbe launches third C3 delivery-only conccept, Plant Nation. The vegan vritual restaurant will feature a cheeky, creative, plant-based menu.

sbe launches its third delivery-only C3 concept, Plant Nation

C3 continues to grow its curated, virtual restaurant brands As part of its Creating Culinary Communities (C3) virtual-kitchen enterprise, sbe launched a new, delivery-only restaurant concept, Plant Nation, powered by […]

Crave Delivery launches across the United States, debuts in Boise, Idaho

Ghost-kitchen-powered delivery service for high-end restaurateurs, chefs to launch nationally

Crave + 16 partners to bring upscale meals to 50 U.S. markets Crave Delivery, a new delivery platform, designed to bring high-end dining from award-winning chefs, will launch this fall. […]

Black Box Intelligence reports May restaurant sales

Comp restaurant sales could signal bottom of rabbit hole: Black Box May report

Comp sales plunge 55 percent but worst may be in rearview mirror Comparable U.S. restaurant sales dropped 55 percent in April, further showing the impact of COVID-19 on the industry, […]

Restaurant industry loses 3 times mroe jobs than any other industry: National Restaurant Association

Restaurant industry jobs plummet to 30-year low: National Restaurant Association

Industry loses three times more jobs than any other industry According to a new labor market report from the National Restaurant Association, eating and drink places have lost three times […]

Casual dining chain sales, including those of Applebee's, show resilience

Casual-dining chains show sales resilience during COVID-19 health crisis

Latest sales results show positive trends as chains prepare to reopen Casual-dining chains are showing some grit as they report their sales and earnings for their most recent quarter. For […]

Fat Brands partners with Epic Kichen for first ghost kitchen in Chicago

Fat Brands partners with Epic Kitchens for opening of first ghost kitchen in Chicago

Chicago part of broader development agreement for 20 ghost kitchens Fat Brands announced it had opened a ghost kitchen in Chicago for delivery only. The parent and franchisor of Fatburger, […]

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