Limited-time offering available through April
TacoTime brought back its Fish Taco. The limited-time offering will be available through April.
TacoTime brought back its Fish Taco. The limited-time offering will be available through April.
Frutta Bowls launched Warm Apple Crisp Oatmeal Bowl and Detox Smoothie as limited-time offerings (LTOs). Also, the superfoods franchise rolled out Bees Knees Toast.
Fuzzy’s Taco Shop returned the Spicy Chimi Fajita Taco and Saucy Brisket Poblano Taco to the menu. The returning tacos will be permanent menu items moving forward.
Papa Johns introduced a new store design for international restaurants in China’s Hubei province. New locations fashioned with the revamped look are under construction or renovation. In fact, a total of seven stores will open across Jordan, United Arab Emirates (UAE), Saudi Arabia, and Kenya.
TGI Fridays launched a Fridays Feast menu, a pre-Valentine’s Day promotion, at participating restaurants. The menu of meals-for-two comes in $28, $38 and $48 price points. The casual-dining chain began featuring the three-course Fridays Feast menu today, January 24, and will keep the value-based menu through April 3.
Church’s Texas Chicken named Will Cash vice president, purchasing. Cash brings to Church’s extensive procurement and supply chain expertise, according to an announcement. He will start the new role this week.
Red Lobster brought back Lobsterfest, an early 2023 rollout of its popular promotion. New Lobster & Shrimp Tacos and Lobster & Shrimp-Topped Sirloin are being added this year. And Lobster Lover’s Dream has returned.
Starbird Chicken launched an enhanced loyalty program as it celebrated its fourth consecutive year of more than 25% comparable sales growth. The chicken QSR’s Starbird Loyalty 2.0 program is expected to increase guest touchpoints and drive digital ordering, the chain said. In addition, Starbird opened its first streetside restaurant in Southern California at Hermosa Beach.
Sweetgreen rolled out BBQ Chicken + Squash Plate and Roasted BBQ Squash side dish January 19. The start of the winter menu rollout brings these new additions, celebrating e a classic honey BBQ sauce, in collaboration with chef Charlie McKenna, a two-time world BBQ champion.
Biscuitville will open a restaurant in Greenville, N.C. February 8 on Greenville Boulevard Southwest. The new restaurant will display a large biscuit window allowing guests to view the chain’s biscuit-making process.