P.F. Chang’s introduces new bowl-centric lunch menu and cocktail lineup
P.F. Chang's new “wok-fired” lunch bowl menu will comprise selections that include the Bibimbap, Chiang Mai Noodle Bowl, Tokyo Udon Noodle Bowl. In addition to these chef-inspired bowls...Sparkling Blossom: Grey Goose Vodka, St.-Germain Elderflower liqueur, Blushing Geisha, Red Dragon, Japanese Old Fashioned
Kimpton Hotels weighs in on top 2018 culinary, cocktail trends
Regional, Chifa, inspired Mexican, garden to glass, among 2018 trends get the nod from Kimpton culinary team...Kimpton released its 2018 Culinary & Cocktails Trend Forecast
Taha Ismail and Kapnos team win Cocktail Program of the Year Award
Mike Isabella Concepts has been growing at a fast pace. The restaurant group now has nine concepts in the area: Arroz, Graffiato, Kapnos and G in Washington, D.C., Kapnos Taverna, Yona and Pepita in Arlington, Va., Kapnos Kouzina in Bethesda, Md., and Requin in Fairfax, Va. A planned 40,000 square-foot, multi-concept culinary hall, Isabella Eatery, is in progress at Tysons Corner, Va.
