Wharf DC: There will be some great opportunities for restaurants because people simply love dining on the water... lease consderations incredibly important.
2018 “What’s Hot” Chef Survey, American Culinary Federation..prevailing predictions, new cuts of meat, global breakfast, uncommon herbs
During D.C. Cocktail Week, November 13-19, 2017, cocktails will be the focus of this celebration...Indique, DBGB, Graffiato, Kapnos, Quarter + Glory
Top chefs will be abundant at the Metropolitan Cooking and Entertaining Show in Washington, D.C., being held December 9 - 10... headlining are Guy Fieri and José Andrés
D.C.-based &pizza chain has received a new round of funding....RSE Ventures, a firm with ties to the Miami Dolphins NFL team has invested
Industry trade magazine Restaurant Business identified four Mid-Atlantic fast-casual restaurant chains that are growing at a quick pace. Cava is at the top of the area list with estimated sales of $26.8M, up 76.3 percent in sales in 2016 vs. 2015.
A report by AlixParters dispells the notion that loyalty is a main driver of restaurant tech influencing whether to patronize a restaurant. Instead, 40 percent and 35 percent of consumers say that online ordering and Wi-Fi, respectively, are the main tech-related factors in using a particular restaurant.
Second Michelin Guide arrives in Washington, D.C. and awards stars to Komi and Metier. See D.C. Michelin Guide list.
With the competitive landscape so challenging for restaurants, the design and comfort of restaurants is more crucial than ever.
It is worth taking the time to think carefully about a restaurant lease before signing... In this article, we tackle some responses to common questions that restaurant owners have
Restaurants in D.C., Md. and Va. are coming together to support the hurricane victims as they donate a portion of the proceeds from meals to relief efforts