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Category: Restaurant Innovation

Smokey Bones and its takeout-only virtual restaurant, The Wing Experience, introduced Dragon Wings

Smokey Bones rolls out Fireball Whisky Dragon Wings

Prepared with iconic, flavored whisky, LTO wings pack punch Smokey Bones and its takeout-only virtual restaurant, The Wing Experience, introduced Dragon Wings. The culinary team created the limited-time-offering (LTO) edgy […]

Potbelly AvoToast debuts

Potbelly AvoToast LTO debuts

Cold Brew Coffee Shake, AvoToast added to spring menu as LTOs A Potbelly AvoToast and Cold Brew Coffee Shake are two new products coming from Ryan LaRoche, Potbelly Sandwich Shop […]

Restaurant zero-waste initiatives are embraced

Restaurant zero-waste initiatives gain momentum

As a top concern, trend, reducing waste can help profitability, the earth Restaurant zero-waste initiatives are a top trend, according to the What’s Hot 2019 Culinary Forecast. Restaurateurs and chefs […]

Qdoba rolls out Impossible meatless option nationwide

Qdoba expands Impossible meatless options nationwide

Brooklyn, Denver, Los Angeles select stores to get Qdoba Impossible menu first In the growing use of plant-protein alternatives among quick-service restaurants,(QSRs), a popular Mexican chain expands its Qdoba Impossible […]