Ike’s Love and Sandwiches invests in Bangin’ Buns Nashville-style chicken chain
Investment, guidance could propel the opening of 15 new restaurants by end of 2022 Ike’s Love and Sandwiches has invested in the Bangin’ Buns Nashville-style hot chicken restaurant concept. In […]
Einstein Bros Bagels rolls out Bacon and Queso Egg Sandwich
New breakfast sandwich features chain’s take on queso Einstein Bros Bagels rolled out The Bacon & Queso Egg Sandwich, a new breakfast sandwich. It features the bagel chain’s double-whipped Jalapeno […]
Wingstop adds chicken thighs, Thigh Bites to menu
New offerings promoted with Thigh Thursday deals Wingstop added bone-in thighs and boneless, breaded Thigh Bites to the menu, borrowed from its virtual brand, Thighstop. The chicken wing-focused QSR chain […]
Sweet Paris Creperie and Cafe to develop Dallas, Texas, Miami markets with two new franchise deals
Miami market to see four new cafes over coming years Sweet Paris Creperie & Cafe will expand in Texas and enter Miami, Fla. with new development agreements. It will enter […]
Torchy’s Tacos brings back The Tailgater as September Taco of Month
$1 off New Belgium Voodoo Ranger IPAs also offered Torchy’s Tacos has returned The Tailgater as the Taco of the Month for September and a special offer on New Belgium […]
C3 to open Citizens MiamiCentral food hall in South Florida lifestyle center with rapid transit
Rebranded food hall will feature C3 brands, including Krispy Rice, offer ordering via Go by Citizens app C3 (Creating Culinary Communities) will open Citizens MiamiCentral food hall in a lifestyle […]
Curry Up Now expands to UCSD, Stanford University’s Tressider
Two university locations show concept flexibility in operating out of non-traditional locations Curry Up Now continues to expand its franchise venture as it signs two new leases at University of […]
Wingstop names Michael Skipworth president, COO, Alex Kaleida CFO
Executives transition to new roles as former COO Mahesh Sadarangani moves on to new opportunity Wingstop named Michael Skipworth president and chief operating officer, replacing Mahesh Sadarangani, who recently moved […]
MOD Pizza adds plant-based Italian Sausage, Willow pizza to menu
Arrival of pea-based ‘sausage’ celebrated with meatless BOGO offer MOD Pizza launched a new plant-based Italian Sausage in partnership with Plantly, and a new Willow pizza. The new pea protein […]
Caribou Coffee offers fall menu, including Pumpkin White Mocha, Maple Waffle Breakfast Sandwich
Pumpkin Crafted Press, Apple Blast also part of fall lineup Coffeehouse chain Caribou Coffee released its fall line of treats, including Nitro Pumpkin Latte or the Nitro Pumpkin White Mocha, […]
Los Angeles-based Sweetgreen to acquire automation-powered Spyce restaurant concept
Post-acquisition, Sweetgreen to expand menu, tap Spyce technology for food-prep efficiencies Sweetgreen has agreed to acquire the automation-powered Spyce concept for an undisclosed amount. Boston-based Spyce uses cutting-edge technology to […]
