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Category: New Restaurant Menu Items

Qdoba Restaurant News: Eatery Pulse
Muscle Maker Grill Burger Bar Menu: Eatery Pulse

Muscle Maker Grill offers new Burger Bar Menu for limited time

Muscle Maker Grill launched a limited-time burger menu offering October 22, marketed as promoting a healthier lifestyle for its guests. The new Muscle Maker Grill Burger Bar Menu lineup is available a five-style, build-your-own custom menu. Veggie options include the grass-fed beef, turkey, all-natural chicken breast or veggie burger. Guests can pick their style, including Mushroom Supreme, California Club, Classic Jalapeno and the Recovery Burger, served up on a whole wheat bun and a side of potato fries.

Aramark Jamaican Jerk Sausage- Arrowhead Stadium: Eatery Pulse Streem

Aramark announces list of 30 Hottest New Menu Items Across the NFL

Aramark has released its 30 Hottest New Menu items Across the NFL list. To show off its culinary team’s talents, Aramark has released NFL favorites across the sports facilities it services through its food contracting programs... Elote Chicken Tacos (Arrowhead Stadium), Mojo Pork Tacos (Lincoln Financial Field), Pimento Cheese Melt (Raymond James Stadium), and Tennessee Hot Chicken Mac & Cheese (Arrowhead Stadium) are some of hot, new menu items.

Macaroni Grill Logo - Eatery Pulse

Macaroni Grill introduces new brunch menu, brunch drinks

omano’s Macaroni Grill continues to build on its sales momentum with a new brunch menu, on the heels of launching its Mix and Match and Unlimited Soup lunch specials. The new brunch menu was communicated through an email blast to customers in late July. The new Macaroni Grill brunch menu is being served until 4 p.m. each Saturday and Sunday. Diners can get a jump on weekend brunch on Sundays, when the Italian-style chain is opening at 10 a.m.

Three trop protein trends for product development in cpg, restaurants

Three protein trends being tapped for successful product development

...Asian Island foods, a trend identified by Chicago-based consultancy Technomic. It has propelled Asian Island chicken on menus. At the same time, consumers are looking for protein alternatives to meat and are driving an interest in the creation of more food products and menu items that tap the nutrition and appeal of pulses and plant-based proteins.

What global flavors are ternding, photo credit Peter Hershey

What are the next top global flavors for restaurants to tap?

"Thai, Indian, Korean and North African Influences are hot right now and are breaking through into foodservice in the form of sauces, spirces and proteins," she says...Technomic, a Chicago-based foodservice research film and consultancy, has also presented Southeast Asia as a source of flavor trends.

P.F. Chang's Thai Harvest Curry Lunch Bowl

P.F. Chang’s introduces new bowl-centric lunch menu and cocktail lineup

P.F. Chang's new “wok-fired” lunch bowl menu will comprise selections that include the Bibimbap, Chiang Mai Noodle Bowl, Tokyo Udon Noodle Bowl. In addition to these chef-inspired bowls...Sparkling Blossom: Grey Goose Vodka, St.-Germain Elderflower liqueur, Blushing Geisha, Red Dragon, Japanese Old Fashioned