Resurgent pizza chain introduces Papadia, piadina-inspired flatbread, to menu
Four, new, flavor options hit menus Papa John’s launched its own version of a flatbread sandwich, the Papadia, priced at $6. The toasted alternative to a sandwich landed on the […]
Noodles and Company debuts Grilled Orange Chicken Lo Mein
Fast-casual chain returned popular Shrimp Scampi Zoodles, also Noodles and Company debuted Grilled Orange Chicken Lo Mein on its menu. The fast-casual noodles and Zoodles chain takes a different approach […]
Quaker Steak and Lube launches winter menu enhancements, new Eat Heat sauce
More steak choices, larger Thunderbird cut, new Beyond Meat option add choice for guests Quaker Steak and Lube launched a new menu to start the year. The casual-dining chain offers […]
Smokey Bones menu revamp brings new dishes, including Tenderloin Medallions
Pork Sliders, Burnt Ends also added to barbecue-focused menu Smokey Bones Fire and Grill rolled out new menu items at all of its locations. New dishes include the Burnt Ends; […]
Elevation Impossible Burger rolled out across U.S.
Elevation Burger also adds Daiya Cheddar Style Slices to menu Elevation Burger is adding Impossible Burger to the menu nationwide. In addition to the plant-based Elevation Impossible Burger, the menu […]
Firebirds Wood Fired Grill unveils Winter Features Menu
Firebirds introduces bolder flavors for winter Firebirds Wood Fired Grill Winter Features menu launched today. New, featured additions include Crispy Chicken Sandwich, French Onion and Mushroom Sliced Steak. In addition, […]
