Red Lobster Summer Power Bowls on the menu
Dragon Power Bowl, Summer Power Bowl featured as lunchtime options Red Lobster Summer Power Bowls are new lunchtime options for the season. Additionally, the Orlando-based seafood chain is featuring Endless […]
Del Frisco’s Burger and Bordeaux Wine Pairings launched
Three unexpected combinations bring pairings to a new level Del Frisco’s Burger and Bordeaux Wine Pairings will be featured at all Del Frisco’s Grille restaurants. The combinations conjure up an […]
Applebee’s Loaded Fajitas fight low sizzletonin, say chain’s marketers
Menu addition comes in choice of sirloin steak, chicken or shrimp Applebee’s Loaded Fajitas have been introduced at its restaurants across the country. It tops the New Loaded Fajitas with […]
Taco Del Mar debuts Lobster and Seafood Taco
New Taco Del Mar LTO is part of culinary makeover Taco Del Mar debuted a new Lobster and Seafood Taco limited-time offering (LTO). The new LTO is part of an […]
Del Frisco’s Double Eagle Steakhouse bar menu revamped
Double Eagle Steakhouse adds Alaskan King Crab Cocktail, Salmon Crudo, Lobster Tails The Del Frisco’s Double Eagle Steakhouse bar menu has powered up with new additions, including Alaskan King Crab […]
Wendy’s launches Made to Crave Chicken sandwiches
Wendy’s adds three new Made to Crave sandwiches to menu Wendy’s announced launching a new Made to Crave Chicken Menu. Avocado BLT, S’Awesome Bacon Chicken and Barbecue Chicken form the […]
Qdoba adds Pulled Pork and Queso Burrito to U.S., Canadian stores
Qdoba has introduced a Pulled Pork and Queso Burrito. The 750-unit fast-casual says its pulled pork is the leanest protein on the menu. Inside the burrito, guests will find the pulled pork, slow braised with a seasoning blend infusing it with tomatoes, onion, garlic and mild chile flavors, nestled in a warm flour tortilla with a cilantro-lime white rice and seasoned with black beans, cilantro, and topped with pico de gallo, shredded cheese and Qdoba’s 3-Cheese Queso.
Muscle Maker Grill offers new Burger Bar Menu for limited time
Muscle Maker Grill launched a limited-time burger menu offering October 22, marketed as promoting a healthier lifestyle for its guests. The new Muscle Maker Grill Burger Bar Menu lineup is available a five-style, build-your-own custom menu. Veggie options include the grass-fed beef, turkey, all-natural chicken breast or veggie burger. Guests can pick their style, including Mushroom Supreme, California Club, Classic Jalapeno and the Recovery Burger, served up on a whole wheat bun and a side of potato fries.
Aramark announces list of 30 Hottest New Menu Items Across the NFL
Aramark has released its 30 Hottest New Menu items Across the NFL list. To show off its culinary team’s talents, Aramark has released NFL favorites across the sports facilities it services through its food contracting programs... Elote Chicken Tacos (Arrowhead Stadium), Mojo Pork Tacos (Lincoln Financial Field), Pimento Cheese Melt (Raymond James Stadium), and Tennessee Hot Chicken Mac & Cheese (Arrowhead Stadium) are some of hot, new menu items.
Macaroni Grill introduces new brunch menu, brunch drinks
omano’s Macaroni Grill continues to build on its sales momentum with a new brunch menu, on the heels of launching its Mix and Match and Unlimited Soup lunch specials. The new brunch menu was communicated through an email blast to customers in late July. The new Macaroni Grill brunch menu is being served until 4 p.m. each Saturday and Sunday. Diners can get a jump on weekend brunch on Sundays, when the Italian-style chain is opening at 10 a.m.
Macaroni Grill releases new menu, limited-time specials from chain’s history
Romano’s Macaroni Grill is getting a menu makeover, releasing a new menu with several new dishes to add to its offering. Macaroni Grill is also bringing back favorites from its 30-year history at participating locations...Seafood Cioppino, San Marino Chicken, grilled bone-in pork chop, said Holly Wagstaff-Bellomo.
