How to negotiate a better restaurant lease
It is worth taking the time to think carefully about a restaurant lease before signing... In this article, we tackle some responses to common questions that restaurant owners have
Maximizing the data in your restaurant point-of-sale system
The point-of-sale system in a restaurant one of most-underutilized tools The point-of-sale system is one of the most underutilized tools a restaurant has at its disposal. It’s unfortunate, but true, […]
2017 RAMMY Employee of the Year: Joseph Cassis, PassionFish Bethesda
Learn more about Joseph Cassis and his take on restaurant life
D.C. restaurants unite for, donate to help victims of Hurricane Harvey
Restaurants in D.C., Md. and Va. are coming together to support the hurricane victims as they donate a portion of the proceeds from meals to relief efforts
Georgian restaurant Supra to open in Shaw neighborhood
Supra, a Georgian restaurant, founded by lawyer Jonathan Nelms, will open in the Shaw neighborhood of Washington, D.C. this fall
2017 RAMMY Winners announced: RAMMYS red carpet gala
And the 2017 RAMMY Winners are...Restaurant Association of Metropolitan of Washington (RAMW) held the 35th Annual RAMMY Award ceremony in style... July 30 2017
Sasha Felikson in contention for 2017 RAMMYS Rising Culinary Star of the Year Award
One such chef is Sasha Felikson, a finalist for the 2017 Rising Culinary Star of the Year Award at the RAMMYS. As the executive chef of Doi Moi, his energy and passion for serving great food
Will independent restaurants outperform restaurant chains in near future?
report this spring from Pentallect shows that independent restaurants are projected to gain more sales than chains in years 2017 to 2020
Healthy Food Trends Show: Eatery Pulse
Consumers are starting to define healthy in new ways and on their own terms...In this 2017 “Healthy Food Trends” show, News Anchor Mina Lezcano also delves into Filipino foods and loyalty marketing
Food cost, labor cost, increasing food retailer competition big concerns for foodservice operators: L.E.K. report
Labor costs are also of worrisome to foodservice operators, according to the L.E.K. study... Food cost increase is top concern
Restaurateurs plan 2017 tech spending, more plan local food programs: Survey
An American Express report indicates restaurateurs will spend more on tech... according to the 2017 American Express Restaurant Trade Survey
