Mike Isabella Concepts has been growing at a fast pace. The restaurant group now has nine concepts in the area: Arroz, Graffiato, Kapnos and G in Washington, D.C., Kapnos Taverna, Yona and Pepita in Arlington, Va., Kapnos Kouzina in Bethesda, Md., and Requin in Fairfax, Va. A planned 40,000 square-foot, multi-concept culinary hall, Isabella Eatery, is in progress at Tysons Corner, Va.
During D.C. Cocktail Week, November 13-19, 2017, cocktails will be the focus of this celebration...Indique, DBGB, Graffiato, Kapnos, Quarter + Glory
Top chefs will be abundant at the Metropolitan Cooking and Entertaining Show in Washington, D.C., being held December 9 - 10... headlining are Guy Fieri and José Andrés
D.C.-based &pizza chain has received a new round of funding....RSE Ventures, a firm with ties to the Miami Dolphins NFL team has invested
Industry trade magazine Restaurant Business identified four Mid-Atlantic fast-casual restaurant chains that are growing at a quick pace. Cava is at the top of the area list with estimated sales of $26.8M, up 76.3 percent in sales in 2016 vs. 2015.
The National Restaurant Association has released "Cybersecurity 201: The Next Step” Guide as part of National Cyberecurity National Awareness Month.
Snap Kitchen, a healthy, prepared-meals chain, was in the spotlight at the Cohn Reznick Technology Summit in Washington, D.C., October 18, 2017, when Jon Carter spoke
Jaleo locations in the Washington, D.C. area will offer a special menu in celebration of Gin and Tonic Week at the José Andrés restaurants October 21 - October 29, 2017.
A report by AlixParters dispells the notion that loyalty is a main driver of restaurant tech influencing whether to patronize a restaurant. Instead, 40 percent and 35 percent of consumers say that online ordering and Wi-Fi, respectively, are the main tech-related factors in using a particular restaurant.
With the competitive landscape so challenging for restaurants, the design and comfort of restaurants is more crucial than ever.
Eatery Pulse TV has confirmed its restaurant film documentary series, which chronicles the changes in technology and it symbiotic relationship with the evolution of the restaurant experience
Three new restaurants were added to the 2018 Michelin Guide Bib Gourmand DC.. Sfoglina, Hazel Rob Rubba and Ivy City Smokehouse