BK, Tim Hortons continue deployment of drive-thru digital menu boards to enhance guest experience, average ticket
Popeyes brand to join deployment later this year A new digital drive-thru experience began rolling out to Burger King and Tim Hortons locations with the help of digital menu boards […]
Wendy’s Classic Chicken Sandwich, premium fillet debut
QSR chain readies menu for ongoing fried chicken sandwich wars Wendy’s rolled out a new Classic Chicken Sandwich, using what the chain described as a premium fried chicken fillet. The […]
Tim Hortons US celebrates Halloween with donut giveaway
Chain extending offer to customers in costume Tim Hortons US will continue its Halloween-season promotions with a free donut giveaway. At drive-thrus nationwide, the US division of Restaurant Brands International’s […]
Papa John’s features Double Cheeseburger Papadia, Pizza during fall season
Papa Rewards members to be first to enjoy limited-time menu items Papa John’s Double Cheeseburger Pizza returned for the fall season. This year, it’s joined by the new, Double Cheeseburger […]
Lucky Bird Chicago ghost kitchen debuts in partnership with Epic Kitchens
Fried chicken concept from Los Angeles lands in Midwest Lucky Bird and its popular fried chicken debuted in Chicago in late September thanks to a partnership with Epic Kitchens. The […]
Church’s Chicken names Eric Stein International research, development chef
Former GateGourmet corporate chef joins Church’s test kitchen Church’s Chicken hired Eric Stein for the position of International research and development chef. Stein becomes the newest test kitchen team member, […]
Jack in the Box introduces Unchicken sandwiches in California, Nevada
Chicken-scented face masks part of promotion Jack in the Box has gone plant-based with its new limited-time introductions, Jack’s Unchicken and Jack’s Spicy Unchicken. The QSR sandwich chain partnered with […]
Dunkin’ rolls out Spicy Ghost Pepper Donut, Halloween DIY Donut Decorating Kits
Spider Donut returns to menu Dunkin’ rolled out a new Spicy Ghost Pepper Donut as it heats up the menu for fall and Halloween. The limited-time addition comes from a […]
Popeyes comp sales growth tops 17 percent during 3Q as parent RBI reports 96 percent of its portfolio open
Tim Hortons continues to struggle Restaurant Brands International announced that 96 percent of its stores were open as of September amid an ongoing health crisis, as it reported its concepts’ […]
Yum Brands appoints Lauren Hobart of Dick’s Sporting Goods to Board of Directors
And Paget Alves named chair of Audit Committee Yum Brands appointed Lauren Hobart to the Board of Directors effective November 12. Hobart currently serves as president of Dick’s Sporting Goods. […]
For restaurant chains, time is of the essence amid a pandemic: Eatery Pulse Streem
A time study shows winners, losers, significance of order-ahead execution The health crisis has elevated the interaction between restaurants and their customers. First, by and large, consumers are expecting restaurants […]
