Dunkin’ rolls out Southwest Veggie Power Breakfast Sandwich LTO
New, plant-based sandwich launches as consumers focus on healthy choices Dunkin’, a subsidiary of Inspire Brands, partnered with MorningStar Farms to introduce a new Southwest Veggie Power Breakfast Sandwich. The […]
California Tortilla rolls out tofu option on menu for limited time
Fast-casual chain picked tofu over meat analogues California Tortilla introduced a new tofu option, expanding vegetarian options for its customers. The limited-time protein landed at all locations. In addition to […]
Consumers prefer specific plant-based alternatives when dining at restaurants
NPD reports on significant consumption differences What US consumers will eat at restaurants is likely to differ from what they eat at home. Food research firm The NPD Group provided […]
Cava adds RightRice vegetable-rice blend to menu as base, Chicken bowl
Fast casual becomes first national restaurant partner of RightRice Cava announced it had debuted RightRice at all of its restaurants nationwide. Cava customers can select the vegetable rice as a […]
El Pollo Loco launches Vegan Chickenless Pollo taco, burrito as reformulated selections
Vegan option builds on meat-alternative item’s success El Pollo Loco launched a new Vegan Chickenless Pollo recipe in taco and burrito options after receiving feedback from its customers. The new […]
Sarpino’s Pizzeria expands selections with new vegan menu
New specialties include Vegan Margarita, Vegan Italiano Chicago-based Sarpino’s Pizzeria has created a vegan menu, increasing plant-baed options for its customers. The new menu includes vegan pizzas and calzones. For […]
Fast-casual Habit Burger Grill debuts limited-time Original Impossible Burger, Bistro Burger
Habit Burger adds plant-based LTOs in June The Habit Burger Grill added a new Original Impossible Burger and Impossible Bistro Burger to the menu as part of a new agreement […]
Fast casual Fruitive begins franchising plant-based concept
Fruitive expanding beyond Washington, DC, Virginia Washington, D.C.-based Fruitivie began franchising to expand its plant-based concept across the United States. Founded in Virginia Beach, the fast-casual chain operates two locations […]
Just Egg distribution expands in foodeservice with Michael Foods in exclusive agreement
New pact to also put Eat Just product in food ingredient segment Plant-based food producer Eat Just, Inc. (Just) and and a subsidiary of Post Holdings have signed a distribution […]
900-unit root beer and burger chain rolls out Beyond Burger nationwide
A&W Restaurants rolls out Beyond Burger in 29 states A&W Restaurants expanded its roll out of Beyond Burger nationwide. The chain now offers the plant-based product at participating locations in […]
United Center begins offering Lightlife Burger, Field Roast Frankfurter
United Center Chicago joins Soldier Field in offer Lightlife United Center in Chicago now offers Lightlife and Field Roast Grain Meat Co products on its menus. The partnership with Greenleaf […]
