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Category: Restaurant Food and Menu

Ajaruli Khachapuri at Supra: Eatery Pulse
Qdoba Restaurant News: Eatery Pulse

Qdoba adds Pulled Pork and Queso Burrito to U.S., Canadian stores

Qdoba has introduced a Pulled Pork and Queso Burrito. The 750-unit fast-casual says its pulled pork is the leanest protein on the menu. Inside the burrito, guests will find the pulled pork, slow braised with a seasoning blend infusing it with tomatoes, onion, garlic and mild chile flavors, nestled in a warm flour tortilla with a cilantro-lime white rice and seasoned with black beans, cilantro, and topped with pico de gallo, shredded cheese and Qdoba’s 3-Cheese Queso.

Macaroni Grill Osso Bucco, Fall 2018 Menu: Eatery Pulse Streem

Macaroni Grill adds fall comfort menu as LTO, Braised Lamb Shank, Pumpkin Cheesecake

Romano's Macaroni Grill is focusing on classic comfort foods as it introduces its fall 2018 seasonal menu. The 108-unit Italian-style casual-dining restaurant chain is rolling out eight fall dishes as limited-time offerings: Prosciutto and Cheese Board, Osso Bucco, Braised Lamb Shank, Porterhouse Steak, Pumpkin Cheesecake, and Sea Salt Caramel Gelato.

Winning with salad topping, twists: Eatery Pulse Streem

Twists and toppings can up the salad experience for diners

Salads aren’t just for dieters anymore. Consumers who are looking for healthier and functional dining options are adding salads to meals, or opting for salads as meals when dining out at restaurants. A few twists on salads can take them to the next level. The difference between a ‘salad” and a ‘bowl” can be in their size, and the amount of protein, rice or grain ingredients relative to greens and vegetables. In functionality, protein is a big winner and “protein bowls” have become more widespread.

Sonic Drive-In: Eatery Pulse Streem

Sonic adds LTO Breakfast Slingers to morning lineup

Sonic Drive-In has added a limited-time lineup of lighter-sized breakfast sandwiches to keep its customers on the move. The new Breakfast Slingers start at just $1.49 and 250 calories... Breakfast Slingers come in three options that are served on a buttery, brioche bun: egg and melted cheese and also either crispy bacon or savory sausage.

The Mayan Latin Cuisine Chilaquiles Verdes: Eatery Pulse_80

Creative menu ideas from Mexico inspire breakfast excitement way beyond Taco Tuesdays, breakfast burritos

Experimental diners don’t have to look too far to be inspired. Grain and Bakery Innovation, a culinary research report from  Packaged Facts, a well-respected research firm,  is spotlighting several takes on foods that are emerging or still developing. These creative insights look promising for foodservice application, including south-of-the-border foods in the form of globally-inspired tacos, chilaquiles and migas.

Macaroni Grill Logo - Eatery Pulse

Macaroni Grill introduces new brunch menu, brunch drinks

omano’s Macaroni Grill continues to build on its sales momentum with a new brunch menu, on the heels of launching its Mix and Match and Unlimited Soup lunch specials. The new brunch menu was communicated through an email blast to customers in late July. The new Macaroni Grill brunch menu is being served until 4 p.m. each Saturday and Sunday. Diners can get a jump on weekend brunch on Sundays, when the Italian-style chain is opening at 10 a.m.