Wienerschnitzel adds BBQ Dogs, Southern Lemonade Floats as summer rolls in
Texas Dog, Kansas City Dog, Carolina Dog make up new BBQ Dogs collection Wienerschnitzel introduced some seasonal menu items, including BBQ Dogs and new Southern Lemonade Floats, as summer rolls […]
Moe’s Southwest Grill launches Frank’s RedHot Buffalo Queso Tacos
Artist T-Pain tapped to promote LTO on social media Moe’s Southwest Grill launched Frank’s RedHot Buffalo Queso Tacos for the first time, and for a limited time, with artist T-Pain […]
CPK adds Chickpea Pizza Crust to menu in Florida market, Southern California
Pizza chain’s new crust becomes fourth crust option on menu California Pizza Kitchen (CPK) unveiled its new Chickpea Pizza Crust, adding to the menu a healthier alternative and gluten-free, power-packed […]
Taco Bell tests Naked Chalupa with Crispy Plant-Based Shell in California
Mexican-style QSR is working on a potential systemwide plant-based protein with Beyond Meat Taco Bell will test a Naked Chalupa with a Crispy Plant-Based Shell, as its Naked Chicken Chalupa […]
Noodles and Company tests made-to-order salads at select locations
New program tests three signature salads Noodles and Company began a new pilot at select restaurants to test fresh, made-to-order salads. Three, new salads will be introduced during the limited-time […]
Friendly’s rolls out New England summer menu
Limited-time offering features seafood classics, including Lobster Roll, Lobster & Shrimp Quesadilla, Cape Cod SuperMelt Friendly’s Restaurants released a New England summer menu for the season. The menu, which launches […]
Limited-service restaurants leverage the boba trend
Popular pearls inspire creativity in limited-service beverage programs Exciting and differentiated beverages at quick-serve restaurants are set to explode as restaurants reopen and consumers seek out new taste experiences. Few […]
Little Caesars rolls out ExtraMostBestest stuffed-crust pepperoni pizza
Pizza dough features mozzarella, pepperoni stuffed inside Little Caesars launched the ExtraMostBestest pepperoni pizza, with a crust full of additional cheese and pepperoni. The newest pizza is also the cheesiest, […]
Pie Five Pizza introduces plant-based Impossible Tuscan Pizza
New pizza caters to flexitarian, vegetarian lifestyles Pie Five Pizza launched a new plant-based pizza, the Impossible Tuscan Pizza. The just-added menu item uses meatballs, made from plants, from Impossible […]
Rubio’s Coastal Grill launches Street Tacos Plate with Chef Richard Blais
Hula Hula Carnitas, Blaised & Glazed Crispy Chicken, Ancho Po-Boy Shrimp form inspired ensemble Rubio’s Coastal Grill launched a partnership with Chef Richard Blais, TV personality, restaurateur, and cookbook author, […]
O’Charley’s All Fired Up menu, rolling out nationwide, celebrates BBQ season
Casual-dining chain offers ‘fired-up’ dishes to lure guests away from backyard barbecue O’Charley’s introduced an “All Fired Up” menu to usher in the barbecue season. The casual-dining chain is offering […]
