District Restaurant News | Fall 2019

Fresh. Focused. Locally-inspired.

District Restaurant News is the perfect trade magazine for the fast-paced and competitive Washington, D.C. restaurant scene. Metro D.C. is becoming the place to experience cuisine at its best. It’s a hotbed of design, concept and culinary innovation. But Metro-D.C. isn’t just for foodies—it’s also a great place for restaurant and culinary innovators to realize their dreams and build businesses.

Welcome to the debut of District Restaurant News. In this issue, we discuss sustainability and fast-casual trends. Our team also takes a look at some trendy eateries that are winning over customers. Additionally, we look at the outlook for 2020 and the importance off off-premises restaurant business.

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Photo credit: Eatery Pulse Media

About the publisher of this restaurant news site.