Eatery Pulse Media readies school for future restaurateurs in D.C.
EPN College will be managed by The Swizzle Chill Channel Washington, D.C. (April 18, 2019) – Eatery Pulse Media, a primary source of restaurants news in the U.S., will open […]
Eatery Pulse Media celebrates three-year anniversary in nation’s capital
Washington, D.C.-based publisher launches engagement campaign Washington, D.C. (February 5, 2019) —Eatery Pulse Media, Washington, D.C.’s fast-growing information services, consulting and restaurant solutions firm, celebrates its three-year anniversary in the […]
Eatery Pulse Media launches arel7 restaurant consulting
Washington, D.C. (January 11, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced the official launch of a restaurant consultancy to serve independent and chain […]
Eatery Pulse Media expands Washington, D.C.’s Swizzle Chill content platform
Washington, D.C. (January 28, 2019) —Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, announced a rebranding and expansion of its popular food & drink content in […]
Eatery Pulse Media expands multimedia news platform nationally with Eatery Pulse Streem, Restaurant C-Suite
Eatery Pulse Media, a fast-growing information services, consulting and content marketing firm, is expanding its multimedia platform nationally. Its newest industry publication for restaurant decision-makers, Restaurant C-Suite Magazine, will debut in September 2018. Additionally, to further serve the needs of top-level industry management, newly-launched Eatery Pulse Streem and its email blasts will curate the most relevant and meaningful industry news updates and present them weekly in web, 4K-UHD video, audio podcast, and mobile on-the-go formats, starting in November.
Eatery Pulse News Media debuts new Washington, D.C. food and drink magazine, grows web-based broadcasting
Our newest publication, Swizzle Chill, will complement the D.C. area’s media coverage of thriving local bar and restaurant scenes...The magazine will be a fun, high-energy and joyous source of local discovery of D.C.’s best experiences and provide further visibility to our restaurant community.