Eatery Pulse News Magazine

Eatery Pulse Media was created to increase restaurateurs’ access to news and insights, while promoting the excitement and relevance of the restaurant industry to the larger food community. Hospitality and culinary innovation are not enough to succeed in today’s foodservice environment. Restaurants need additional parts of the success equation found in what we call “the business of restaurants”—the economics and business best practices that drive results and revenue.

Eatery Pulse News DC moves to print for restaurant owners
Eatery Pulse News DC transitions to hybrid-print version for distribution to restaurants in Washington, D.C.

Culinary innovators, and the larger industry of restaurant owners and operators, deserve tools to succeed. Our D.C. magazine has moved to a condensed, print version, effective February 2019, to better reach restaurant owners and operators in D.C. with limited-time on their hands.

Enjoy free D.C.-based content through our Swizzle Chill Channel by navigating to subscribe.swizzlechill.com. We will announce new, digital Eatery Pulse DC versions, as part of our “Plus,” collection this summer, accessible by subscription.