CraftWorks names interim CEO as Srinivas Kumar resigns
CraftWorks Restaurants & Breweries Group, Inc. has accepted the resignation of Srinivas Kumar, who became CEO of the company in 2014. Fred Beilstein III will serve as interim CEO as he continues Mr. Kumar’s work to grow all the CraftWorks brands.
Eatery Pulse TV debuts Swizzle Chill
The Eatery Pulse TV News Network debuted its most exciting and energetic web boradcast to date in Swizzle Chill TV. Catch the latest episodes by subscribing on YouTube or on […]
P.F. Chang’s introduces new bowl-centric lunch menu and cocktail lineup
P.F. Chang's new “wok-fired” lunch bowl menu will comprise selections that include the Bibimbap, Chiang Mai Noodle Bowl, Tokyo Udon Noodle Bowl. In addition to these chef-inspired bowls...Sparkling Blossom: Grey Goose Vodka, St.-Germain Elderflower liqueur, Blushing Geisha, Red Dragon, Japanese Old Fashioned
Brewers Association presents Savor 2018 in Washington, D.C. June 1-2
The Brewers Association is returning the Savor event to Washington, D.C. June 1-2, 2018. Savor is a premier craft beer celebration that features an impressive lineup of food and wine pairings from over 90 small and independent craft brewers.
Three beverage trends to watch in 2018
Three of the most exciting new healthy beverage trends for 2018...Healthier ingredients in drinks, juices, shakes, and smoothies...already enjoying massive popularity due to testimonials from health food advocates and social media influencers, juices and smoothies are the rage.
Kimpton Hotels weighs in on top 2018 culinary, cocktail trends
Regional, Chifa, inspired Mexican, garden to glass, among 2018 trends get the nod from Kimpton culinary team...Kimpton released its 2018 Culinary & Cocktails Trend Forecast
Taha Ismail and Kapnos team win Cocktail Program of the Year Award
Mike Isabella Concepts has been growing at a fast pace. The restaurant group now has nine concepts in the area: Arroz, Graffiato, Kapnos and G in Washington, D.C., Kapnos Taverna, Yona and Pepita in Arlington, Va., Kapnos Kouzina in Bethesda, Md., and Requin in Fairfax, Va. A planned 40,000 square-foot, multi-concept culinary hall, Isabella Eatery, is in progress at Tysons Corner, Va.