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Category: Restaurant Business News

Potbelly AvoToast debuts
Industry embraces restaurant zero-waste initiatives

Restaurant zero-waste initiatives gain momentum

As a top concern, trend, reducing waste can help profitability, the earth Restaurant zero-waste initiatives are a top trend, according to the What’s Hot 2019 Culinary Forecast. Restaurateurs and chefs […]

Qdoba rolls out Impossible meatless option nationwide

Qdoba expands Impossible meatless options nationwide

Brooklyn, Denver, Los Angeles select stores to get Qdoba Impossible menu first In the growing use of plant-protein alternatives among quick-service restaurants,(QSRs), a popular Mexican chain expands its Qdoba Impossible […]

ProStart readies 2019 Invitational in Washington, DC

NRAEF readies 2019 ProStart Invitational in D.C.

ProStart connects classroom with industry-led education, skills ProStart, one of the leading educational programs for high school students in restaurant management and the culinary arts, is preparing for one of […]

Blockchain advances help the foodservice industry

Blockchain advancements help the restaurant industry

Blockchain boosts transparency, food safety, prevents food fraud The foodservice industry continues to adopt key technologies to help improve the safety, traceability and profitability of food products. Blockchain technology helps […]

2019 National Restaurant Show opens in Chicago May 18 to general public

2019 National Restaurant Show co-chairs selected

Freddy’s Frozen Custard, Ecolab executives advise National Restaurant Show The National Restaurant Show selected Scott Redler of Freddy’s Frozen Custard & Steakburgers and Mike Hickey of Ecolab Inc. to serve […]