Culinary creativity, healthful options, technology headline new menu Aramark is helping celebrate Major League Baseball Opening Day with an expanded MLB ballpark menu. A total of 40 new menu items […]
Beyond Famous Star is unexpected arrival at burger chain Carl’s Jr has launched the Beyond Famous Star sandwich, utilizing the Beyond Burger patty, made with all plant-based ingredients and free of GMOs, gluten and soy, and packing 20 […]
Top distributors may face slowing demand from independent restaurants According to a study by Technomic, Inc., a Chicago-based foodservice consultancy, Amazon was recognized as a leading source for online purchases from foodservice operators. The […]
With food trends, the why is often more important than the what Food and beverage trends are usually based on more than just flavor profiles. What becomes popular is often […]
Aramark has released its 30 Hottest New Menu items Across the NFL list. To show off its culinary team’s talents, Aramark has released NFL favorites across the sports facilities it services through its food contracting programs... Elote Chicken Tacos (Arrowhead Stadium), Mojo Pork Tacos (Lincoln Financial Field), Pimento Cheese Melt (Raymond James Stadium), and Tennessee Hot Chicken Mac & Cheese (Arrowhead Stadium) are some of hot, new menu items.
Experimental diners don’t have to look too far to be inspired. Grain and Bakery Innovation, a culinary research report from Packaged Facts, a well-respected research firm, is spotlighting several takes on foods that are emerging or still developing. These creative insights look promising for foodservice application, including south-of-the-border foods in the form of globally-inspired tacos, chilaquiles and migas.