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Category: Foodservice Innovation

PF Chang's adds Refreshers mocktails, Dim Sum brunch items
Ajaruli Khachapuri at Supra: Eatery Pulse

Food trends for 2019 and beyond

With food trends, the why is often more important than the what Food and beverage trends are usually based on more than just flavor profiles. What becomes popular is often […]

Aramark Jamaican Jerk Sausage- Arrowhead Stadium: Eatery Pulse Streem

Aramark announces list of 30 Hottest New Menu Items Across the NFL

Aramark has released its 30 Hottest New Menu items Across the NFL list. To show off its culinary team’s talents, Aramark has released NFL favorites across the sports facilities it services through its food contracting programs... Elote Chicken Tacos (Arrowhead Stadium), Mojo Pork Tacos (Lincoln Financial Field), Pimento Cheese Melt (Raymond James Stadium), and Tennessee Hot Chicken Mac & Cheese (Arrowhead Stadium) are some of hot, new menu items.

The Mayan Latin Cuisine Chilaquiles Verdes: Eatery Pulse_80

Creative menu ideas from Mexico inspire breakfast excitement

Experimental diners don’t have to look too far to be inspired. Grain and Bakery Innovation, a culinary research report from  Packaged Facts, a well-respected research firm,  is spotlighting several takes on foods that are emerging or still developing. These creative insights look promising for foodservice application, including south-of-the-border foods in the form of globally-inspired tacos, chilaquiles and migas.