National Restaurant Association

ProStart mentoring helps students gain an edge in foodservice careers

Mentoring, real-word training give ProStart vocational students the edge

Exposure to restaurant industry role models, leaders help define ProStart student careers This month, about 400 students descended on Washington, D.C. for the 2019 National ProStart Invitational (NPSI). The competition […]

National ProStart Invitational winners of 2019 competition awarded in D.C.

Texas, Florida win big at 2019 NPSI, top five teams recognized at Award Ceremony As far as National ProStart Invitational winners go, the state of Texas was the top dog […]

At National ProStart Invitational Awards Gala, 2019 Educators of Excellence recognized

ProStart is a comprehensive classroom-to-work program run by the National Restaurant Educational Foundation (NRAEF). As the 2019 National ProStart Invitational, in Washington, D.C., winds down, the restaurant industry is turning […]

NRAEF readies 2019 ProStart Invitational in D.C.

ProStart connects classroom with industry-led education, skills ProStart, one of the leading educational programs for high school students in restaurant management and the culinary arts, is preparing for one of […]

2019 National Restaurant Show co-chairs selected

Freddy’s Frozen Custard, Ecolab executives advise National Restaurant Show The National Restaurant Show selected Scott Redler of Freddy’s Frozen Custard & Steakburgers and Mike Hickey of Ecolab Inc. to serve […]

Eighty-percent of restaurant operators say tech is an advantage: 2019 State of Restaurant Industry

As industry sales forecast reaches $863B, 40 percent of restaurants invest in off-premises business The National Restaurant Association released its 2019 State of the Restaurant Industry, projecting sales to reach […]