“Thai, Indian, Korean and North African Influences are hot right now and are breaking through into foodservice in the form of sauces, spirces and proteins,” she says…Technomic, a Chicago-based foodservice research film and consultancy, has also presented Southeast Asia as a source of flavor trends.
“Restaurant employees are our greatest asset and we want to ensure that they receive the best health care available. This is why the Restaurant & Hospitality Association Benefit Trust, has been specifically designed to assist our smaller members with employee retention. This innovative approach...CEO of the National Restaurant Association
Restaurants too can be expected to get involved in this trend by incorporating cannabis into dishes and offering unique private “tasting experiences” for those who wish to further refine their palate.... “2018 Food Trends That Matter” in December which featured cannabis as one of the nine published. According to Nielsen, one trend is that edible cannabis products have already evolved from the traditional offering of brownies and “cannabutter” into cold brew coffees, sodas, puddings, granola, and even olive oil.
The feel-good food movement is gaining overwhelming traction and it has permeated the national conversation about eating and dining...respondents primarily identified healthy food as that which has healthy components or is clean label (“free from”). Nearly 30 percent categorized healthy food as having healthy components or nutrients, ranking that as the #1 definition. Almost 15 percent indicated food that is free from “artificial ingredients
Three of the most exciting new healthy beverage trends for 2018...Healthier ingredients in drinks, juices, shakes, and smoothies...already enjoying massive popularity due to testimonials from health food advocates and social media influencers, juices and smoothies are the rage.
For Cava, 2017 was particularly sweet as its management team won the 2017 Restaurateur of the Year Award at the RAMMYS Gala...Cava opened three additional locations in Union Market, D.C., the Upper Rock area of Rockville, Md. and Rye Ridge, N.J.
Wharf DC: There will be some great opportunities for restaurants because people simply love dining on the water... lease consderations incredibly important.